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  • aim of this work was to evaluate broad assortment of table beet (7 genotypes), carrot (28 genotypes), onion (15 genotypes) and parsley (5 genotypes) on the content of nutritionally important compounds -- dry matter, reducing sugars and carotenoids. The mean dry matter content was 16 % in beet. Carrot, onion resulted by 13 %, and parsley by 24 % of dry matter. Content of reducing sugars was 111 g/kg in table beet, 104 g/kg in carrot, 90 g/kg in onion, and 93 g/kg in parsley. Mean carotenoids content in carrot was 86 mg/kg, in table beet 2 mg/kg. The importance of cultivar was significant in all cases. There were found also statistically important positive correlations (r = 0.43 -- 0.86) between dry matter and sugar content in all species.
  • aim of this work was to evaluate broad assortment of table beet (7 genotypes), carrot (28 genotypes), onion (15 genotypes) and parsley (5 genotypes) on the content of nutritionally important compounds -- dry matter, reducing sugars and carotenoids. The mean dry matter content was 16 % in beet. Carrot, onion resulted by 13 %, and parsley by 24 % of dry matter. Content of reducing sugars was 111 g/kg in table beet, 104 g/kg in carrot, 90 g/kg in onion, and 93 g/kg in parsley. Mean carotenoids content in carrot was 86 mg/kg, in table beet 2 mg/kg. The importance of cultivar was significant in all cases. There were found also statistically important positive correlations (r = 0.43 -- 0.86) between dry matter and sugar content in all species. (en)
Title
  • Screening of nutritional characteristics of selected vegetable assortment
  • Screening of nutritional characteristics of selected vegetable assortment (en)
skos:prefLabel
  • Screening of nutritional characteristics of selected vegetable assortment
  • Screening of nutritional characteristics of selected vegetable assortment (en)
skos:notation
  • RIV/62156489:43510/08:00155605!RIV10-MSM-43510___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 435100002)
http://linked.open...iv/cisloPeriodika
  • 18
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 393917
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43510/08:00155605
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • genotype; vegetable; nutritional quality (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • PL - Polská republika
http://linked.open...ontrolniKodProRIV
  • [5BD63F305372]
http://linked.open...i/riv/nazevZdroje
  • Annales Universitatis Mariae Curie-Sklodowska : Ann. Univ. Mariae Curie-Sklodowska. Horticultura . EEE Hortic. Sectio EEE
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • XVIII
http://linked.open...iv/tvurceVysledku
  • Pokluda, Robert
http://linked.open...n/vavai/riv/zamer
issn
  • 1233-2127
number of pages
http://localhost/t...ganizacniJednotka
  • 43510
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