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rdf:type
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Description
| - The responses of two different cultivars of sweet cherries, 'Vanda' and 'Kordia', to a range of different storage atmospheres at 2.5- 3°C were monitored for 28 days. These were CA ( controlled atmosphere - 7 % CO2 with 2 % O2) , ULO ( ultra low oxygen) and RA (regular atmosphere). At harvest, the concentrations of acetaldehyde in the flesh of the fruit were 4.6 plus minus 0.3 mg.l-1 and 4.2 plus minus 0.35 mg.l-1 for 'Vanda' and 'Kordia', respectively, but this difference is not regarded as significant. Acetaldehyde levels showed little response to the different gas mixtures and is not a useful measure of physiological changes.
- The responses of two different cultivars of sweet cherries, 'Vanda' and 'Kordia', to a range of different storage atmospheres at 2.5- 3°C were monitored for 28 days. These were CA ( controlled atmosphere - 7 % CO2 with 2 % O2) , ULO ( ultra low oxygen) and RA (regular atmosphere). At harvest, the concentrations of acetaldehyde in the flesh of the fruit were 4.6 plus minus 0.3 mg.l-1 and 4.2 plus minus 0.35 mg.l-1 for 'Vanda' and 'Kordia', respectively, but this difference is not regarded as significant. Acetaldehyde levels showed little response to the different gas mixtures and is not a useful measure of physiological changes. (en)
- Odezva dvou kultivarů třešní 'Vanda' a 'Kordia' na rozdílné plynné směsi v 2.5- 3°C byly sledovány po dobu 28 dnů. Tyto byly ŘA ( CA - controlled atmosphere - 7 % CO2 s 2 % O2) ,ULO ( ultra low oxygen) a RA (regular atmosphere). Při sklizni byl obsah acetadehydu 4.6 plus minus0.3 mg.l-1 a 4.2 plus minus 0.35 mg.l-1 pro Vandu a Kordiu, tyto koncentrace nejsou statisticky významné. Úroveň acetaldehydu ukazuje na malé odezvy na uvedené plynné směsi. (cs)
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Title
| - Formation of anaerobic products in sweet cherries and their partial release into ambient atmosphere under low oxygen storage
- Formation of anaerobic products in sweet cherries and their partial release into ambient atmosphere under low oxygen storage (en)
- Tvorba anaerobních produktů v třešních a jejich dílčí uvolňování do okolní atmosféry (cs)
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skos:prefLabel
| - Formation of anaerobic products in sweet cherries and their partial release into ambient atmosphere under low oxygen storage
- Formation of anaerobic products in sweet cherries and their partial release into ambient atmosphere under low oxygen storage (en)
- Tvorba anaerobních produktů v třešních a jejich dílčí uvolňování do okolní atmosféry (cs)
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skos:notation
| - RIV/62156489:43510/08:00125580!RIV09-MZE-43510___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43510/08:00125580
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - storage in low oxygen; moderate higher CO2; ethanol; acetaldehyd; sweet cherries (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
| - DE - Spolková republika Německo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Journal of Applied Botany and Food Quality, Agewandte Botanik
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Goliáš, Jan
- Fruhwirt, Marek
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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