About: Response of cherries to low oxygen atmosphere

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Byl zkoušený vliv plynných směsí na skladovatelnost třešní a višní. Vztah mezi obsahem CO2 a O2 byl zjišťovaný na produkci acetaldehydu, ethanolu a texturní změny během uložení v plynných směsích a v následném skladování. Koncentrace kyslíku na hladině 0.9 % (ultra low oxygen -- ULO) neměla škodlivý vliv na produkci ethanolu v pletivu. Rovněž se v této koncentraci neprojevil off-flavor, který by byl z anaerobního dýchání. (cs) Effects were examined of different controlled atmosphere on sweet cherries and sour cherriesfruit of 'Vanda' and 'Kordia' (Prunus avium L.) cultivars during storage. Fruits were kept for 30 days at 3.0 - 3.3°C under ultra-low oxygen storage (ULO = 0.9% O2 and 1.0% CO2), controlled atmosphere (CA = 2.0% O2 and 9.0% CO2), anaerobiosis (AN = 0.2% O2 and 1.0% CO2), regular atmosphere (RA = 21% O2 and 0.03% CO2). Relationships between the composition of O2 and CO2 content during this period and after the removal from gas mixture to ethanol, acetaldehyde, sensorial value and some textural values of fruit were investigated. Subsequent exposition of the fruit to air but still under cold-storage temperature resulted in linear or exponential decrease of ethanol to half or even one third of its previous value. The concentration of oxygen at a level of 0.9% (ultra low oxygen -- ULO) does not harm physiologically the tissues of sweet cherries by producing mostly the non-substantial content of ethanol. At an inf Effects were examined of different controlled atmosphere on sweet cherries and sour cherriesfruit of 'Vanda' and 'Kordia' (Prunus avium L.) cultivars during storage. Fruits were kept for 30 days at 3.0 - 3.3°C under ultra-low oxygen storage (ULO = 0.9% O2 and 1.0% CO2), controlled atmosphere (CA = 2.0% O2 and 9.0% CO2), anaerobiosis (AN = 0.2% O2 and 1.0% CO2), regular atmosphere (RA = 21% O2 and 0.03% CO2). Relationships between the composition of O2 and CO2 content during this period and after the removal from gas mixture to ethanol, acetaldehyde, sensorial value and some textural values of fruit were investigated. Subsequent exposition of the fruit to air but still under cold-storage temperature resulted in linear or exponential decrease of ethanol to half or even one third of its previous value. The concentration of oxygen at a level of 0.9% (ultra low oxygen -- ULO) does not harm physiologically the tissues of sweet cherries by producing mostly the non-substantial content of ethanol. At an inf (en)
Title	Response of cherries to low oxygen atmosphere Response of cherries to low oxygen atmosphere (en) Odezva plodů třešní k nízkému kyslíku v atmosféře (cs)
skos:prefLabel	Response of cherries to low oxygen atmosphere Response of cherries to low oxygen atmosphere (en) Odezva plodů třešní k nízkému kyslíku v atmosféře (cs)
skos:notation	RIV/62156489:43510/07:00108438!RIV08-MZE-43510___
http://linked.open.../vavai/riv/strany	29;30
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(1G58071)
http://linked.open...vai/riv/dodaniDat	2008
http://linked.open...aciTvurceVysledku	Fruhwirt, Marek Goliáš, Jan
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Zahradnická fakulta (Lednice)
http://linked.open...dnocenehoVysledku	447582
http://linked.open...ai/riv/idVysledku	RIV/62156489:43510/07:00108438
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	sweet cherry; cultivars; ethanol; acetaldehyde (en)
http://linked.open.../riv/klicoveSlovo	cultivars sweet cherry ethanol acetaldehyde
http://linked.open...ontrolniKodProRIV	[570BA6A888E6]
http://linked.open...v/mistoKonaniAkce	Lednice
http://linked.open...i/riv/mistoVydani	Lednice
http://linked.open...i/riv/nazevZdroje	Quality of Horticultural Production
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	Integrated production of sweet and sour cherries.
http://linked.open...UplatneniVysledku	2007
http://linked.open...iv/tvurceVysledku	Goliáš, Jan Fruhwirt, Marek
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2007-01-01 (xsd:date)
number of pages	2 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Mendelova zemědělská a lesnická univerzita v Brně
https://schema.org/isbn	978-80-7375-060-2
http://localhost/t...ganizacniJednotka	43510

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