About: Content of p-coumaric and ferulic acid in forbs with potential grazing utilization

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About: Content of p-coumaric and ferulic acid in forbs with potential grazing utilization Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Content of PCA and FA was determined by HPLC in 14 forbs with a potential utilization as forages. Cell wall-bound phenols were quantitatively the most important fraction. The differences among plant species in total PCA plus FA content were significant. Thee range of total phenol content was 31,3-416,3mg/100g DM, the overall mean was 84mg. Content of phenolic acids was correlated neither with ADF, NDF or ADL content nor with CP degradability. 95,4% and 30,9% of total PCA, and 98,3% and 72,5% of total FA disappeared in the rumen from the sample of Glechoma hederacea (highest phenol content) and from the Galium aparine (low), respectively, within the 4h incubation interval. It is presumed that in comparison with grasses, PCA and FA concentration in tested forbs represents a much lower risk in potential ruminant nutrition. Content of PCA and FA was determined by HPLC in 14 forbs with a potential utilization as forages. Cell wall-bound phenols were quantitatively the most important fraction. The differences among plant species in total PCA plus FA content were significant. Thee range of total phenol content was 31,3-416,3mg/100g DM, the overall mean was 84mg. Content of phenolic acids was correlated neither with ADF, NDF or ADL content nor with CP degradability. 95,4% and 30,9% of total PCA, and 98,3% and 72,5% of total FA disappeared in the rumen from the sample of Glechoma hederacea (highest phenol content) and from the Galium aparine (low), respectively, within the 4h incubation interval. It is presumed that in comparison with grasses, PCA and FA concentration in tested forbs represents a much lower risk in potential ruminant nutrition. (en)
Title	Content of p-coumaric and ferulic acid in forbs with potential grazing utilization Content of p-coumaric and ferulic acid in forbs with potential grazing utilization (en)
skos:prefLabel	Content of p-coumaric and ferulic acid in forbs with potential grazing utilization Content of p-coumaric and ferulic acid in forbs with potential grazing utilization (en)
skos:notation	RIV/62156489:43210/99:23400008!RIV/2000/MSM/432100
http://linked.open.../vavai/riv/strany	95
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(GA503/95/1457)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2000
http://linked.open...aciTvurceVysledku	Komprda, Tomáš
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	737419
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/99:23400008
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	phenols;forbs;nutritive value;degradability;disappearance (en)
http://linked.open.../riv/klicoveSlovo	forbs phenols nutritive value degradability disappearance
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[E2081493F7C4]
http://linked.open...i/riv/nazevZdroje	Archives of Animal Nutrition
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Development of expeditions methods of evaluation of herbage quality
http://linked.open...UplatneniVysledku	1999
http://linked.open...v/svazekPeriodika	52
http://linked.open...iv/tvurceVysledku	Pozdíšek, Jan Komprda, Tomáš Míka, Václav Foltýn, Jindřich Štohandlová, Marta
number of pages	11 (xsd:int)
http://localhost/t...ganizacniJednotka	43210

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