About: Effect of the composition of commercial feed mixture on total lipid, cholesterol and fatty acids content in broiler chicken meat

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Effect of the composition of commercial feed mixture on total lipid, cholesterol and fatty acids content in broiler chicken meat Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Four sets of chickens (10,12,20,12) were included in 4 cycles of the commercial fattening. The fatty acid pattern varied due to the different ratios of the feed mixture components. The linoleic:alpha-linoleic ratio ranged 5,2-41,0. Total lipid content in breast and thigh meat of chickens was determined after the tissue extraction by a hexane/isopropanol mixture. Cholesterol was determined by HPLC and 15 fatty acids by GC. The different composition of the feed mixture did not influence cholesterol content in breast or thigh meat. But, cholesterol concentration in total lipids increased with decreasing linoleic acid content and with increasing palmitic acid content in the dLinoleic acid and alpha-linoleic acid content differed significantly between the feeding cycles both in breast and in thigh meat. Pufan6/n3 ratio of the diet influenced same ratio in breast muscle but not in thigh muscle. Four sets of chickens (10,12,20,12) were included in 4 cycles of the commercial fattening. The fatty acid pattern varied due to the different ratios of the feed mixture components. The linoleic:alpha-linoleic ratio ranged 5,2-41,0. Total lipid content in breast and thigh meat of chickens was determined after the tissue extraction by a hexane/isopropanol mixture. Cholesterol was determined by HPLC and 15 fatty acids by GC. The different composition of the feed mixture did not influence cholesterol content in breast or thigh meat. But, cholesterol concentration in total lipids increased with decreasing linoleic acid content and with increasing palmitic acid content in the dLinoleic acid and alpha-linoleic acid content differed significantly between the feeding cycles both in breast and in thigh meat. Pufan6/n3 ratio of the diet influenced same ratio in breast muscle but not in thigh muscle. (en)
Title	Effect of the composition of commercial feed mixture on total lipid, cholesterol and fatty acids content in broiler chicken meat Effect of the composition of commercial feed mixture on total lipid, cholesterol and fatty acids content in broiler chicken meat (en)
skos:prefLabel	Effect of the composition of commercial feed mixture on total lipid, cholesterol and fatty acids content in broiler chicken meat Effect of the composition of commercial feed mixture on total lipid, cholesterol and fatty acids content in broiler chicken meat (en)
skos:notation	RIV/62156489:43210/99:23400007!RIV/2000/MSM/432100
http://linked.open.../vavai/riv/strany	179
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(GA525/97/0095)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2000
http://linked.open...aciTvurceVysledku	Zelenka, Jiří Komprda, Tomáš
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	739526
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/99:23400007
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	cholesterol;fatty acids;PUFAn6/n3 ratio;chickens (en)
http://linked.open.../riv/klicoveSlovo	cholesterol fatty acids chickens PUFAn6/n3 ratio
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[9AE844B68631]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Dependence of cholesterol, fatty acid, total lipid and protein content in chicken meat on grown intensity and nutrient ratio in the diet
http://linked.open...UplatneniVysledku	1999
http://linked.open...v/svazekPeriodika	44
http://linked.open...iv/tvurceVysledku	Zelenka, Jiří Komprda, Tomáš Foltýn, Jindřich Tieffová, Pavla Štohandlová, Marta
issn	1212-1819
number of pages	7 (xsd:int)
http://localhost/t...ganizacniJednotka	43210

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software