About: Effect of the growth intensity on cholesterol and fatty acids content in broiler chicken breast and thigh muscle

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The dependence of total lipid (TL), cholesterol and 15 fatty acids content in breast and thigh muscle on the live weight at 42 days was determined in 54 broiler chickens (ROSS 208) fed by a commercial feed mixture. TL increased (P<0,05) and cholesterol concentration in TL decreased (P<0,01) in both tissues with the increasing growth intensity. Content of arachidonic acid decreased (P<0,01) without changing of linoleic acid content with the increasing growth intensiOn the other hand, with the significant increase (P<0,05) of alfa-linolenic acid content, content of any other of n3 PUFA was not influenced (P<0,05) by the increasing growth intensity of chickens. The PUFA n6/n3 ratio decreased with the increasing live weight both in breast and in thigh meat (P<0,05). This ratio was higher (P<0,01) in thigh meat (13,5) in comparison with breast meat (7,6). The dependence of total lipid (TL), cholesterol and 15 fatty acids content in breast and thigh muscle on the live weight at 42 days was determined in 54 broiler chickens (ROSS 208) fed by a commercial feed mixture. TL increased (P<0,05) and cholesterol concentration in TL decreased (P<0,01) in both tissues with the increasing growth intensity. Content of arachidonic acid decreased (P<0,01) without changing of linoleic acid content with the increasing growth intensiOn the other hand, with the significant increase (P<0,05) of alfa-linolenic acid content, content of any other of n3 PUFA was not influenced (P<0,05) by the increasing growth intensity of chickens. The PUFA n6/n3 ratio decreased with the increasing live weight both in breast and in thigh meat (P<0,05). This ratio was higher (P<0,01) in thigh meat (13,5) in comparison with breast meat (7,6). (en)
Title	Effect of the growth intensity on cholesterol and fatty acids content in broiler chicken breast and thigh muscle Effect of the growth intensity on cholesterol and fatty acids content in broiler chicken breast and thigh muscle (en)
skos:prefLabel	Effect of the growth intensity on cholesterol and fatty acids content in broiler chicken breast and thigh muscle Effect of the growth intensity on cholesterol and fatty acids content in broiler chicken breast and thigh muscle (en)
skos:notation	RIV/62156489:43210/99:23400006!RIV/2000/MSM/432100
http://linked.open.../vavai/riv/strany	123
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(GA525/97/0095)
http://linked.open...vai/riv/dodaniDat	2000
http://linked.open...aciTvurceVysledku	Zelenka, Jiří Komprda, Tomáš
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	739530
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/99:23400006
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	chickens;fatty acids;cholesterol;growth intensity (en)
http://linked.open.../riv/klicoveSlovo	cholesterol fatty acids chickens growth intensity
http://linked.open...ontrolniKodProRIV	[D85C6A489533]
http://linked.open...i/riv/mistoVydani	Bologna, Italy
http://linked.open...i/riv/nazevZdroje	Poultry meat quality
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Dependence of cholesterol, fatty acid, total lipid and protein content in chicken meat on grown intensity and nutrient ratio in the diet
http://linked.open...UplatneniVysledku	1999
http://linked.open...iv/tvurceVysledku	Zelenka, Jiří Komprda, Tomáš Foltýn, Jindřich Tieffová, Pavla Štohandlová, Marta
number of pages	6 (xsd:int)
http://purl.org/ne...btex#hasPublisher	WPSA European symposia
http://localhost/t...ganizacniJednotka	43210

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