About: Developing an assortment of bakery products in Kazakhstan from the standpoint of healthy eating

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Developing an assortment of bakery products in Kazakhstan from the standpoint of healthy eating Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.aensiweb.com/old/aejsa/May%202014/6-10.pdf
Description	Iodine deficiency termed %22hidden hunger%22 in medicine has become a problem in many countries around the world. This article examines the issue of reducing iodine deficiency through fortifying the socially necessary product - wheat bread. The author conducts a study of the amino-acid composition of wheat bread with the use of a functional supplement based on elite sorts of fruits and berries. The article puts a premium on boosting the nutritional and biological value of bread through fortifying it with functional ingredients. Fruits and berries are a natural source of vitamins, minerals, bioflavonoids, and mineral substances. Iodine deficiency termed %22hidden hunger%22 in medicine has become a problem in many countries around the world. This article examines the issue of reducing iodine deficiency through fortifying the socially necessary product - wheat bread. The author conducts a study of the amino-acid composition of wheat bread with the use of a functional supplement based on elite sorts of fruits and berries. The article puts a premium on boosting the nutritional and biological value of bread through fortifying it with functional ingredients. Fruits and berries are a natural source of vitamins, minerals, bioflavonoids, and mineral substances. (en)
Title	Developing an assortment of bakery products in Kazakhstan from the standpoint of healthy eating Developing an assortment of bakery products in Kazakhstan from the standpoint of healthy eating (en)
skos:prefLabel	Developing an assortment of bakery products in Kazakhstan from the standpoint of healthy eating Developing an assortment of bakery products in Kazakhstan from the standpoint of healthy eating (en)
skos:notation	RIV/62156489:43210/14:00229175!RIV15-MSM-43210___
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...iv/cisloPeriodika	6
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Hřivna, Luděk Šottníková, Viera
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	10921
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/14:00229175
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	wheat floor; fruits and berries; wheat bread (en)
http://linked.open.../riv/klicoveSlovo	fruits and berries wheat bread wheat floor
http://linked.open...odStatuVydavatele	JO - Jordánské hášimovské království
http://linked.open...ontrolniKodProRIV	[73024996DD7F]
http://linked.open...i/riv/nazevZdroje	American-Eurasian Journal of Sustainable Agriculture
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	8
http://linked.open...iv/tvurceVysledku	Hřivna, Luděk Šottníková, Viera Abdraimova, Diana Almenova, Akbalyk Khakimzhanov, Aidar Shansharova, Dinara Umiraliyeva, Lazat
issn	1995-0748
number of pages	5 (xsd:int)
http://localhost/t...ganizacniJednotka	43210

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 67 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software