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Description
  • Herbs are recognized as sources of natural antioxidants and thus play a significant role in the chemoprevention of diseases resulting from lipid peroxidation. The Trolox equivalent antioxidant capacities (TEAC) and phenolic contents of the aqueous extracts of 17 spices from 6 botanical families grown in the Czech Republic were investigated. The herbs were extracted by means of different extraction techniques. Classical solvent extraction (Randall extraction), ultrasonication, maceration and shaking were used and compared. The antioxidant capacity (AC) was estimated by method based on ABTS free radical scavenging abilities. Qualitative and quantitative analyses of major phenolics were conducted by reverse-phase ultrahigh-performance liquid chromatography (RP-UHPLC).
  • Herbs are recognized as sources of natural antioxidants and thus play a significant role in the chemoprevention of diseases resulting from lipid peroxidation. The Trolox equivalent antioxidant capacities (TEAC) and phenolic contents of the aqueous extracts of 17 spices from 6 botanical families grown in the Czech Republic were investigated. The herbs were extracted by means of different extraction techniques. Classical solvent extraction (Randall extraction), ultrasonication, maceration and shaking were used and compared. The antioxidant capacity (AC) was estimated by method based on ABTS free radical scavenging abilities. Qualitative and quantitative analyses of major phenolics were conducted by reverse-phase ultrahigh-performance liquid chromatography (RP-UHPLC). (en)
Title
  • Content of phenolic compounds in herbs used in the Czech Republic
  • Content of phenolic compounds in herbs used in the Czech Republic (en)
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  • Content of phenolic compounds in herbs used in the Czech Republic
  • Content of phenolic compounds in herbs used in the Czech Republic (en)
skos:notation
  • RIV/62156489:43210/14:00222696!RIV15-MSM-43210___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • S
http://linked.open...iv/cisloPeriodika
  • 4
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 8766
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43210/14:00222696
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • herbs; antioxidant capacity; Phenolic compounds; ultrahigh-performance liquid chromatography (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • MY - Malajsie
http://linked.open...ontrolniKodProRIV
  • [CCAF68FA5714]
http://linked.open...i/riv/nazevZdroje
  • International Food Research Journal
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 21
http://linked.open...iv/tvurceVysledku
  • Hrdlička, Petr
  • Bartáková, Marie
  • Dvořáčková, Eva
issn
  • 1985-4668
number of pages
http://localhost/t...ganizacniJednotka
  • 43210
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