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  • The interest in wheat genetic resources with different grain colour has recently increased. Differences in grain colour are caused by the presence of polyphenols, tannins, anthocyanins and carotenoids. Resources of uncommon grain colour have blue aleurone (Ba genes), purple pericarp (Pp genes) and yellow endosperm (Psy genes), which are determined by the presence of anthocyanins and carotenoids, respectively. These substances have antioxidant activity and are useful for the production of functional foods with positive effects on consumers' health. In 2011, the winter wheat variety Skorpion with blue aleurone, which had been bred in the Czech Republic, was registered in Austria. The used donor of blue aleurone comes from the heritage of Erich von Tschermak-Seysenegg (1871-1962). The breeding program at Agrotest Fyto, Ltd., Kroměříž, is focused on the development of winter wheat genotypes with dark grain combining different genes for grain colour and simultaneously agronomic important traits (yield, resistance to stress) and good baking quality. In different kernel tissues there are different amounts of coloured substances that affect their content in bran and flour and, thus, their content in bakery and biscuit products.
  • The interest in wheat genetic resources with different grain colour has recently increased. Differences in grain colour are caused by the presence of polyphenols, tannins, anthocyanins and carotenoids. Resources of uncommon grain colour have blue aleurone (Ba genes), purple pericarp (Pp genes) and yellow endosperm (Psy genes), which are determined by the presence of anthocyanins and carotenoids, respectively. These substances have antioxidant activity and are useful for the production of functional foods with positive effects on consumers' health. In 2011, the winter wheat variety Skorpion with blue aleurone, which had been bred in the Czech Republic, was registered in Austria. The used donor of blue aleurone comes from the heritage of Erich von Tschermak-Seysenegg (1871-1962). The breeding program at Agrotest Fyto, Ltd., Kroměříž, is focused on the development of winter wheat genotypes with dark grain combining different genes for grain colour and simultaneously agronomic important traits (yield, resistance to stress) and good baking quality. In different kernel tissues there are different amounts of coloured substances that affect their content in bran and flour and, thus, their content in bakery and biscuit products. (en)
Title
  • Use of wheat gene resources with different grain colour in breeding
  • Use of wheat gene resources with different grain colour in breeding (en)
skos:prefLabel
  • Use of wheat gene resources with different grain colour in breeding
  • Use of wheat gene resources with different grain colour in breeding (en)
skos:notation
  • RIV/62156489:43210/14:00213560!RIV15-MSM-43210___
http://linked.open...avai/riv/aktivita
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  • S
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
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  • 52379
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  • RIV/62156489:43210/14:00213560
http://linked.open...riv/jazykVysledku
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  • Triticum aestivum; Antioxidants; purple pericarp; yellow endosperm; blue aleurone (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [CC0CB37A5F5A]
http://linked.open...v/mistoKonaniAkce
  • Gumpenstein
http://linked.open...i/riv/mistoVydani
  • Raumberg-Gumpenstein, Austria
http://linked.open...i/riv/nazevZdroje
  • Tagungsband der 64. Jahrestagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs 25.-26. November 2013, Raumberg-Gumpenstein
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
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http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Martinek, Petr
  • Trojan, Václav
  • Vaculová, Kateřina
  • Vyhnánek, Tomáš
  • Chrpová, Jana
  • Burešová, Veronika
  • Kopecký, David
  • Jirsa, Ondřej
  • Štiasna, Klára
  • Watanabe, Nobuyoshi
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
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  • Lehr- und Forschungszentrum für Landwirtschaft
https://schema.org/isbn
  • 978-3-902849-00-7
http://localhost/t...ganizacniJednotka
  • 43210
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