About: The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects     Goto   Sponge   NotDistinct   Permalink

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  • The aim of the study was to compare the deposition of n-3 long-chain polyunsaturated fatty acids (LCPUFAn-3) in chicken breast meat (BM), thigh meat, quail eggs (QE) and tissues of two edible insect species (cricket [CR] and giant mealworm beetle [MB]) when feeding the animals with different amounts of Salvia hispanica seeds (SHS; source of linolenic acid). The highest (P < 0.05) LC-PUFAn-3 concentration in BM, TM and QE (11.7, 36.5 and 106 mg/100 g of fresh matter) was reached with the dietary SHS content of 60 g/kg (chickens) and 75 g/kg (quails), respectively. The eicosapentaenoic acid (EPA) concentration in CR fed the diet containing 500 g/kg of SHS was 17 mg/100 g. When adjusted for changing linolenic acid intake, LC-PUFAn-3 content in BM, TM, QE and CR was 14, 31, 76 and 20 mg/100 g.
  • The aim of the study was to compare the deposition of n-3 long-chain polyunsaturated fatty acids (LCPUFAn-3) in chicken breast meat (BM), thigh meat, quail eggs (QE) and tissues of two edible insect species (cricket [CR] and giant mealworm beetle [MB]) when feeding the animals with different amounts of Salvia hispanica seeds (SHS; source of linolenic acid). The highest (P < 0.05) LC-PUFAn-3 concentration in BM, TM and QE (11.7, 36.5 and 106 mg/100 g of fresh matter) was reached with the dietary SHS content of 60 g/kg (chickens) and 75 g/kg (quails), respectively. The eicosapentaenoic acid (EPA) concentration in CR fed the diet containing 500 g/kg of SHS was 17 mg/100 g. When adjusted for changing linolenic acid intake, LC-PUFAn-3 content in BM, TM, QE and CR was 14, 31, 76 and 20 mg/100 g. (en)
Title
  • The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects
  • The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects (en)
skos:prefLabel
  • The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects
  • The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects (en)
skos:notation
  • RIV/62156489:43210/13:00211148!RIV14-MSM-43210___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • S
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 71459
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43210/13:00211148
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • DHA; EPA; Salvia hispanica (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • US - Spojené státy americké
http://linked.open...ontrolniKodProRIV
  • [BF27E942D249]
http://linked.open...i/riv/nazevZdroje
  • Journal of Food Composition and Analysis
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 32
http://linked.open...iv/tvurceVysledku
  • Rozíková, Veronika
  • Zorníková, Gabriela
  • Komprda, Tomáš
  • Borkovcová, Marie
  • Przywarová, Alena
http://linked.open...ain/vavai/riv/wos
  • 328308300006
issn
  • 0889-1575
number of pages
http://bibframe.org/vocab/doi
  • 10.1016/j.jfca.2013.06.010
http://localhost/t...ganizacniJednotka
  • 43210
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