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  • This study was conducted to determine the effect of feeding 1d old chickens from young parent flock during transport from hatchery to commercial farm for short and long distance. Two parameters body temperature in cloaca and yolk sac utilization were investigated. In hatchery the birds were divided into two groups - fed and starved during the transport. For fed groups 2g feed per bird was provided to transport crates (200g per one transport crate). Body temperature and live weight were measured in the hatchery and on the farms by infrared thermometer Braun IRT TermoScan 4520th. At fourth day of age after decapitation the yolk sacks were weighed. The feeding during short transport (140km) did not have any effect on both temperature and weight of chickens. Feeding during long distance (290km) had positive effect on chickens body temperature (P<0.05).
  • This study was conducted to determine the effect of feeding 1d old chickens from young parent flock during transport from hatchery to commercial farm for short and long distance. Two parameters body temperature in cloaca and yolk sac utilization were investigated. In hatchery the birds were divided into two groups - fed and starved during the transport. For fed groups 2g feed per bird was provided to transport crates (200g per one transport crate). Body temperature and live weight were measured in the hatchery and on the farms by infrared thermometer Braun IRT TermoScan 4520th. At fourth day of age after decapitation the yolk sacks were weighed. The feeding during short transport (140km) did not have any effect on both temperature and weight of chickens. Feeding during long distance (290km) had positive effect on chickens body temperature (P<0.05). (en)
Title
  • The effect of feeding chicken during transport
  • The effect of feeding chicken during transport (en)
skos:prefLabel
  • The effect of feeding chicken during transport
  • The effect of feeding chicken during transport (en)
skos:notation
  • RIV/62156489:43210/13:00204080!RIV14-MSM-43210___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • S
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 71503
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43210/13:00204080
http://linked.open...riv/jazykVysledku
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  • body weight; body temperature; yolk sac (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [DCA8CC5468D5]
http://linked.open...v/mistoKonaniAkce
  • Potsdam
http://linked.open...i/riv/mistoVydani
  • Potsdam
http://linked.open...i/riv/nazevZdroje
  • 19th European Symposium on Poultry Nutrition
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Rada, Vojtěch
  • Lichovníková, Martina
  • Kovaříková, Lenka
  • Foltyn, Marian
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • The German Branch of the WPSA
https://schema.org/isbn
  • 0-7923-6465-1
http://localhost/t...ganizacniJednotka
  • 43210
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