About: Association mapping of quantitative trait loci for carcass and meat quality traits at the central part of chromosome 2 in Italian Large White pigs

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About: Association mapping of quantitative trait loci for carcass and meat quality traits at the central part of chromosome 2 in Italian Large White pigs Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Association mapping of the central part of porcine chromosome 2 harboring QTLs for carcass and meat quality traits was performed with 17 gene-tagged SNPs located between 44.0 and 77.5 Mb on a physical map (Sscrofa10.2) in Italian Large White pigs. For the analyzed animals records of estimated breeding values for average daily gain, back fat thickness, lean cuts, ham weight, feed conversion ratio, pH1, pHu, CIE L, CIE a, CIE b* and drip loss were available. A significant QTL for fat deposition (adjusted P = 0.0081) and pH1 (adjusted P = 0.0972) to MYOD1 at position 44.4 Mb and a QTL for growth and meatiness (adjusted P = 0.0238--0.0601) to UBL5 at position 68.9 Mb were mapped. These results from association mapping are much more accurate than those from linkage mapping and facilitate further search for position candidate genes and causative mutations needed for application of markers through marker assisted selection. Association mapping of the central part of porcine chromosome 2 harboring QTLs for carcass and meat quality traits was performed with 17 gene-tagged SNPs located between 44.0 and 77.5 Mb on a physical map (Sscrofa10.2) in Italian Large White pigs. For the analyzed animals records of estimated breeding values for average daily gain, back fat thickness, lean cuts, ham weight, feed conversion ratio, pH1, pHu, CIE L, CIE a, CIE b* and drip loss were available. A significant QTL for fat deposition (adjusted P = 0.0081) and pH1 (adjusted P = 0.0972) to MYOD1 at position 44.4 Mb and a QTL for growth and meatiness (adjusted P = 0.0238--0.0601) to UBL5 at position 68.9 Mb were mapped. These results from association mapping are much more accurate than those from linkage mapping and facilitate further search for position candidate genes and causative mutations needed for application of markers through marker assisted selection. (en)
Title	Association mapping of quantitative trait loci for carcass and meat quality traits at the central part of chromosome 2 in Italian Large White pigs Association mapping of quantitative trait loci for carcass and meat quality traits at the central part of chromosome 2 in Italian Large White pigs (en)
skos:prefLabel	Association mapping of quantitative trait loci for carcass and meat quality traits at the central part of chromosome 2 in Italian Large White pigs Association mapping of quantitative trait loci for carcass and meat quality traits at the central part of chromosome 2 in Italian Large White pigs (en)
skos:notation	RIV/62156489:43210/13:00200526!RIV14-GA0-43210___
http://linked.open...avai/riv/aktivita	I P
http://linked.open...avai/riv/aktivity	I, P(ED1.1.00/02.0068), P(GAP502/10/1216)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Knoll, Aleš Weisz, Filip Vykoukalová, Zuzana
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	62349
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/13:00200526
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	meat quality; chromosome; carcass quality; pig (en)
http://linked.open.../riv/klicoveSlovo	chromosome pig carcass quality meat quality
http://linked.open...odStatuVydavatele	GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV	[503CE742C6BC]
http://linked.open...i/riv/nazevZdroje	Meat Science
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	10 (xsd:int)
http://linked.open...vavai/riv/projekt	Central european institute of technology Fine association mapping of the porcine chromosome 2q region influencing meat quality and study of positional candidate genes
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	95
http://linked.open...iv/tvurceVysledku	Knoll, Aleš Vykoukalová, Zuzana Weisz, Filip Čepica, Stanislav Masopust, Martin Bigi, M. Buttazzoni, Luca Davoli, Roberta Gallo, Maurizio Zambonelli, Paolo
http://linked.open...ain/vavai/riv/wos	321407900034
issn	0309-1740
number of pages	8 (xsd:int)
http://bibframe.org/vocab/doi	10.1016/j.meatsci.2013.05.002
http://localhost/t...ganizacniJednotka	43210

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