About: The relationship between colour and other meat quality traits in Czech Large White pigs

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of this study was to compare the meat quality of pork meat from Czech Large White pigs divided into the different quality classes. The research was performed on chosen meat material selected from 144 pigs divided into RFN (n=74), PSE (n=66) and DFD (n=4). The focus was to study pH, electrical conductivity and drip loss in relation to colour measurements (CIELAB). PSE meat was characterised by low pHult (5.45), high electrical conductivity (10.77 mS.cm-1) and high drip loss (4.13 %), RFN meat statistically differed with a pH of 5.53, EC of 8.44 and drip loss of 2.87 %. Lighter meat had a tendency towards PSE. Mean values of pH and conductivity were in close correlation with drip loss (r = -0.29 and r = 0.38, resp.) and lightness L* (r = -0.64 and 0.47, resp.), and also between L* and drip loss (r = 0.57). The study shows the importance of measurement for whole meat quality determination. pH, EC and drip loss, with the addition of colour, are the basis of laboratory parameters and analysis. Lightness L* was near correlated (r = 0.67) with yellowness (b), while redness a did not play such a significant role. The aim of this study was to compare the meat quality of pork meat from Czech Large White pigs divided into the different quality classes. The research was performed on chosen meat material selected from 144 pigs divided into RFN (n=74), PSE (n=66) and DFD (n=4). The focus was to study pH, electrical conductivity and drip loss in relation to colour measurements (CIELAB). PSE meat was characterised by low pHult (5.45), high electrical conductivity (10.77 mS.cm-1) and high drip loss (4.13 %), RFN meat statistically differed with a pH of 5.53, EC of 8.44 and drip loss of 2.87 %. Lighter meat had a tendency towards PSE. Mean values of pH and conductivity were in close correlation with drip loss (r = -0.29 and r = 0.38, resp.) and lightness L* (r = -0.64 and 0.47, resp.), and also between L* and drip loss (r = 0.57). The study shows the importance of measurement for whole meat quality determination. pH, EC and drip loss, with the addition of colour, are the basis of laboratory parameters and analysis. Lightness L* was near correlated (r = 0.67) with yellowness (b), while redness a did not play such a significant role. (en)
Title	The relationship between colour and other meat quality traits in Czech Large White pigs The relationship between colour and other meat quality traits in Czech Large White pigs (en)
skos:prefLabel	The relationship between colour and other meat quality traits in Czech Large White pigs The relationship between colour and other meat quality traits in Czech Large White pigs (en)
skos:notation	RIV/62156489:43210/13:00194052!RIV14-MSM-43210___
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Sláma, Petr Gregor, Tomáš Weisz, Filip Šulcerová, Hana Jůzl, Miroslav Urban, Tomáš Chalupová, Pavla Kaplanová, Kateřina Sedláčková, Taťana
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	102173
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/13:00194052
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	pork; postmortal changes; CIELAB; carcass; lightness; overall acceptability; conductivity (en)
http://linked.open.../riv/klicoveSlovo	conductivity pork overall acceptability CIELAB carcass postmortal changes lightness
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[652A435F7CA7]
http://linked.open...i/riv/nazevZdroje	Maso
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	9 (xsd:int)
http://linked.open...cetTvurcuVysledku	9 (xsd:int)
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	24
http://linked.open...iv/tvurceVysledku	Gregor, Tomáš Jůzl, Miroslav Sláma, Petr Urban, Tomáš Weisz, Filip Šulcerová, Hana Chalupová, Pavla Kaplanová, Kateřina Sedláčková, Taťana
issn	1210-4086
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	43210

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