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| rdf:type
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| Description
| - ABSTRACT The objective of the performed experiments was to determine the effect of preservatives inoculants. The variant A was a control treatment without any additive. The variant B was treated by bacterial-enzymatic additives 4 l per ton (Lactobacillus plantarum, L. buchneri, and Enterococcus faecium). And the variant C was supplied by chemical additives with its dose 2 g per ton. (formic acid, propionic acid, benzoic acid and ammonium formate) on the aerobic stability of silages. In the experiment were monitored parameters such as, contents of ammonia, lactic acid, propionic acid, acetic acid, butyric acid, and ethanol acid water extract. The silage models were evaluated after 90 days of conservation at average laboratory temperature 26--28 °C, from each treatment were the final laboratory samples taken and analysed. The research results showed a higher concentration of pH (4,53) and lower percentage of ethanol (0.576 %) in contrast with others varieties. On the other hand, in silage additives (Microsil and Kemisile) trial were found lowers levels of ammonia (0.027 %) and also lowers percentage of acetic acid (0.39 %) and (0.33 %), respectively, in comparison with untreated model. Effect of the varieties on the fermentation process was significant (P<0.05). The use of microbiological preservative additives had positive influence (P<0.05) because increased level of lactic acid and also reduced the content of acetic acid; established very well in contrast to chemical inoculants. Key words: Acids, Dactylis glomerata, Preservatives inoculants, Fermentation silages. Acknowledgments: This investigation was financed by the project IG AF MENDELU in Brno 3/2012. Effective in Base Material Utilization and Environment Preservation Through Animal Feed Production and Nutrition Systems.
- ABSTRACT The objective of the performed experiments was to determine the effect of preservatives inoculants. The variant A was a control treatment without any additive. The variant B was treated by bacterial-enzymatic additives 4 l per ton (Lactobacillus plantarum, L. buchneri, and Enterococcus faecium). And the variant C was supplied by chemical additives with its dose 2 g per ton. (formic acid, propionic acid, benzoic acid and ammonium formate) on the aerobic stability of silages. In the experiment were monitored parameters such as, contents of ammonia, lactic acid, propionic acid, acetic acid, butyric acid, and ethanol acid water extract. The silage models were evaluated after 90 days of conservation at average laboratory temperature 26--28 °C, from each treatment were the final laboratory samples taken and analysed. The research results showed a higher concentration of pH (4,53) and lower percentage of ethanol (0.576 %) in contrast with others varieties. On the other hand, in silage additives (Microsil and Kemisile) trial were found lowers levels of ammonia (0.027 %) and also lowers percentage of acetic acid (0.39 %) and (0.33 %), respectively, in comparison with untreated model. Effect of the varieties on the fermentation process was significant (P<0.05). The use of microbiological preservative additives had positive influence (P<0.05) because increased level of lactic acid and also reduced the content of acetic acid; established very well in contrast to chemical inoculants. Key words: Acids, Dactylis glomerata, Preservatives inoculants, Fermentation silages. Acknowledgments: This investigation was financed by the project IG AF MENDELU in Brno 3/2012. Effective in Base Material Utilization and Environment Preservation Through Animal Feed Production and Nutrition Systems. (en)
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| Title
| - Effect of the additives on silage fermentation process of dactylis glomerata
- Effect of the additives on silage fermentation process of dactylis glomerata (en)
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| skos:prefLabel
| - Effect of the additives on silage fermentation process of dactylis glomerata
- Effect of the additives on silage fermentation process of dactylis glomerata (en)
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| skos:notation
| - RIV/62156489:43210/13:00193905!RIV14-MZE-43210___
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43210/13:00193905
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - Dactylis glomerata; Preservatives inoculants; Acids; Fermenation silage (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...v/mistoKonaniAkce
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| http://linked.open...i/riv/mistoVydani
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| http://linked.open...i/riv/nazevZdroje
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...vavai/riv/projekt
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| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Skládanka, Jiří
- Mlejnková, Veronika
- Alba Mejía, Jhonny Edison
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| http://linked.open...vavai/riv/typAkce
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| http://linked.open.../riv/zahajeniAkce
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| number of pages
| |
| http://purl.org/ne...btex#hasPublisher
| - Mendelova zemědělská a lesnická univerzita v Brně
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| https://schema.org/isbn
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| http://localhost/t...ganizacniJednotka
| |
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