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  • Despite intensive phytochemical research, data related to the accumulation of phenols in carnivorous plants include mainly qualitative reports. We have quantified phenolic metabolites in three species: Drosera capensis, Dionaea muscipula and Nepenthes anamensis in the %22leaf' (assimilatory part) and the %22trap%22 (digestive part). For comparison, commercial green tea was analysed. Phenylalanine ammonia-lyase (PAL) activities in Dionaea and Nepenthes were higher in the trap than in the leaf while the opposite was found in Drosera. Soluble phenols and majority of phenolic acids were mainly accumulated in the trap among species. Flavonoids were abundant in Drosera and Dionaea traps but not in Nepenthes. Phenolic acids were preferentially accumulated in a glycosidically-bound form and gallic acid was the main metabolite. Green tea contained more soluble phenols and phenolic acids but less quercetin. In vitro experiments with Drosera spathulata revealed that nitrogen deficiency enhances PAL activity, accumulation of phenols and sugars while PAL inhibitor (2-aminoindane-2-phosphonic acid) depleted phenols and some amino acids (but free phenylalanine and sugars were elevated). Possible explanations in physiological, biochemical and ecological context are discussed.
  • Despite intensive phytochemical research, data related to the accumulation of phenols in carnivorous plants include mainly qualitative reports. We have quantified phenolic metabolites in three species: Drosera capensis, Dionaea muscipula and Nepenthes anamensis in the %22leaf' (assimilatory part) and the %22trap%22 (digestive part). For comparison, commercial green tea was analysed. Phenylalanine ammonia-lyase (PAL) activities in Dionaea and Nepenthes were higher in the trap than in the leaf while the opposite was found in Drosera. Soluble phenols and majority of phenolic acids were mainly accumulated in the trap among species. Flavonoids were abundant in Drosera and Dionaea traps but not in Nepenthes. Phenolic acids were preferentially accumulated in a glycosidically-bound form and gallic acid was the main metabolite. Green tea contained more soluble phenols and phenolic acids but less quercetin. In vitro experiments with Drosera spathulata revealed that nitrogen deficiency enhances PAL activity, accumulation of phenols and sugars while PAL inhibitor (2-aminoindane-2-phosphonic acid) depleted phenols and some amino acids (but free phenylalanine and sugars were elevated). Possible explanations in physiological, biochemical and ecological context are discussed. (en)
Title
  • Phenolic metabolites in carnivorous plants: Inter-specific comparison and physiological studies
  • Phenolic metabolites in carnivorous plants: Inter-specific comparison and physiological studies (en)
skos:prefLabel
  • Phenolic metabolites in carnivorous plants: Inter-specific comparison and physiological studies
  • Phenolic metabolites in carnivorous plants: Inter-specific comparison and physiological studies (en)
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  • RIV/62156489:43210/12:00191530!RIV13-MSM-43210___
http://linked.open...avai/riv/aktivita
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  • O
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  • 1
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  • 158480
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  • RIV/62156489:43210/12:00191530
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  • Lignin; Phenolic metabolism; Camellia sinensis (en)
http://linked.open.../riv/klicoveSlovo
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  • FR - Francouzská republika
http://linked.open...ontrolniKodProRIV
  • [FC37DB1649CF]
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  • Plant Physiology and Biochemistry
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  • 52
http://linked.open...iv/tvurceVysledku
  • Klejdus, Bořivoj
  • Kováčik, Jozef
  • Repčáková, Klára
http://linked.open...ain/vavai/riv/wos
  • 301758000003
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  • 0981-9428
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  • 43210
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