| Attributes | Values |
|---|
| rdf:type
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| Description
| - In this study was compared two the meat quality classes of pork from Czech Large White Pigs. Samples of 144 pigs divided to the RFN (n=74), PSE (n=66) and DFD (n=4) was evaluated with pH, electrical conductivity, and drip loss in relation to colour measurements (CIELAB). RFN was represented with pHult 5.53, ECult 8.44 and drip loss 2.87 % and statistically differed from PSE group in low pHult (5.45), high electric conductivity (10.77 mS.cm-1) and high drip loss (4.13 %). Lighter meat had a progressive tendency to PSE. Mean values of pH and conductivity were in close correlation with drip loss (r = -0.29 and r = 0.38, resp.) and lightness L* (r = -0.64 and 0.47, resp.), and also between L* and drip loss (r = 0.57). Lightness L* was also near correlated (r = 0.67) with yellowness (b*), while redness a* had not so significant role.
- In this study was compared two the meat quality classes of pork from Czech Large White Pigs. Samples of 144 pigs divided to the RFN (n=74), PSE (n=66) and DFD (n=4) was evaluated with pH, electrical conductivity, and drip loss in relation to colour measurements (CIELAB). RFN was represented with pHult 5.53, ECult 8.44 and drip loss 2.87 % and statistically differed from PSE group in low pHult (5.45), high electric conductivity (10.77 mS.cm-1) and high drip loss (4.13 %). Lighter meat had a progressive tendency to PSE. Mean values of pH and conductivity were in close correlation with drip loss (r = -0.29 and r = 0.38, resp.) and lightness L* (r = -0.64 and 0.47, resp.), and also between L* and drip loss (r = 0.57). Lightness L* was also near correlated (r = 0.67) with yellowness (b*), while redness a* had not so significant role. (en)
- In this study was compared two the meat quality classes of pork from Czech Large White Pigs. Samples of 144 pigs divided to the RFN (n=74), PSE (n=66) and DFD (n=4) was evaluated with pH, electrical conductivity, and drip loss in relation to colour measurements (CIELAB). RFN was represented with pHult 5.53, ECult 8.44 and drip loss 2.87 % and statistically differed from PSE group in low pHult (5.45), high electric conductivity (10.77 mS.cm-1) and high drip loss (4.13 %). Lighter meat had a progressive tendency to PSE. Mean values of pH and conductivity were in close correlation with drip loss (r = -0.29 and r = 0.38, resp.) and lightness L* (r = -0.64 and 0.47, resp.), and also between L* and drip loss (r = 0.57). Lightness L* was also near correlated (r = 0.67) with yellowness (b*), while redness a* had not so significant role. (cs)
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| Title
| - Relationship between pork colour and ultimate meat quality parameters of the Czech Large White pigs
- Relationship between pork colour and ultimate meat quality parameters of the Czech Large White pigs (en)
- Relationship between pork colour and ultimate meat quality parameters of the Czech Large White pigs (cs)
|
| skos:prefLabel
| - Relationship between pork colour and ultimate meat quality parameters of the Czech Large White pigs
- Relationship between pork colour and ultimate meat quality parameters of the Czech Large White pigs (en)
- Relationship between pork colour and ultimate meat quality parameters of the Czech Large White pigs (cs)
|
| skos:notation
| - RIV/62156489:43210/12:00190566!RIV13-MSM-43210___
|
| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| |
| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
| - Sláma, Petr
- Gregor, Tomáš
- Knoll, Aleš
- Weisz, Filip
- Šulcerová, Hana
- Jůzl, Miroslav
- Urban, Tomáš
- Chalupová, Pavla
- Kaplanová, Kateřina
- Sedláčková, Taťana
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| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43210/12:00190566
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| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - pork; postmortal changes; carcass; lightness (en)
|
| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...v/mistoKonaniAkce
| - Mendelova univerzita v Brně
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| http://linked.open...i/riv/mistoVydani
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| http://linked.open...i/riv/nazevZdroje
| - Šlechtění na masnou užitkovost a aktuální otázky produkce jatečných zvířat
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Gregor, Tomáš
- Jůzl, Miroslav
- Knoll, Aleš
- Sláma, Petr
- Urban, Tomáš
- Weisz, Filip
- Šulcerová, Hana
- Chalupová, Pavla
- Kaplanová, Kateřina
- Sedláčková, Taťana
|
| http://linked.open...vavai/riv/typAkce
| |
| http://linked.open.../riv/zahajeniAkce
| |
| number of pages
| |
| http://purl.org/ne...btex#hasPublisher
| - Mendelova zemědělská a lesnická univerzita v Brně
|
| https://schema.org/isbn
| |
| http://localhost/t...ganizacniJednotka
| |
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