About: Effect of dietary selenium forms on selenium blood concentration in laying hens

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.jmbfs.org/wp-content/uploads/2012/01/Pavlik.pdf
Description	The aim of this study was to evaluate the effect of inorganic and organic selenium in the diets on its concentrations in blood of laying hens. 12 ISA Brown laying hens kept conventional housing were used. Group A (six hens in group) received during whole laying period (22 - 75 week of age) selenium as a Na2SeO3 (0.8 mg.kg-1) in the diet. Group B (six hens in group) received in the diet organic forms of selenium Sel-plex (0.8 mg.kg-1).The blood was sampled at 22, 47 and 75 week of age. The selenium concentrations in whole blood were measured. The level of selenium in blood decreased in both group from the beginning of the experiment to 47 week of age. Selenium concentration increased from week 47 to end of experiment in group B, contrary to group A, in which selenium blood level decreased. No significant differences were found between the groups during all period of experiment. The aim of this study was to evaluate the effect of inorganic and organic selenium in the diets on its concentrations in blood of laying hens. 12 ISA Brown laying hens kept conventional housing were used. Group A (six hens in group) received during whole laying period (22 - 75 week of age) selenium as a Na2SeO3 (0.8 mg.kg-1) in the diet. Group B (six hens in group) received in the diet organic forms of selenium Sel-plex (0.8 mg.kg-1).The blood was sampled at 22, 47 and 75 week of age. The selenium concentrations in whole blood were measured. The level of selenium in blood decreased in both group from the beginning of the experiment to 47 week of age. Selenium concentration increased from week 47 to end of experiment in group B, contrary to group A, in which selenium blood level decreased. No significant differences were found between the groups during all period of experiment. (en)
Title	Effect of dietary selenium forms on selenium blood concentration in laying hens Effect of dietary selenium forms on selenium blood concentration in laying hens (en)
skos:prefLabel	Effect of dietary selenium forms on selenium blood concentration in laying hens Effect of dietary selenium forms on selenium blood concentration in laying hens (en)
skos:notation	RIV/62156489:43210/12:00184604!RIV12-MSM-43210___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215648905)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Sláma, Petr Havlíček, Zdeněk Lichovníková, Martina Pavlík, Aleš
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	132990
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/12:00184604
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	blood; selenium; laying hens (en)
http://linked.open.../riv/klicoveSlovo	selenium blood laying hens
http://linked.open...odStatuVydavatele	SK - Slovenská republika
http://linked.open...ontrolniKodProRIV	[4A3A7648342F]
http://linked.open...i/riv/nazevZdroje	The Journal of Microbiology, Biotechnology and Food Sciences
http://linked.open...in/vavai/riv/obor	ED
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	1
http://linked.open...iv/tvurceVysledku	Havlíček, Zdeněk Sláma, Petr Lichovníková, Martina Pavlík, Aleš
http://linked.open...n/vavai/riv/zamer	Biological and technological aspects of sustainability of controlled ecosystems and their adaptability to climate change
issn	1338-5178
number of pages	8 (xsd:int)
http://localhost/t...ganizacniJednotka	43210

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