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Description
| - Barley, a basic raw material for malt production, also finds its use at production of functional food nowadays. Content of non-starch polysaccharides for barley processing is critical as they affect negatively beer production technology; therefore the lowest possible content is required. However, non-starch polysaccharides are a part of dietary fiber, their higher content thus being desirable for production of functional food. The main non-starch polysaccharides of barley grain are namely arabinoxylans and beta-glucans. Non-starch polysaccharides were determined in samples of barley grain harvested from two levels of chemical treatment and two localities in 2010. Content of nonstarch polysaccharides was statistically significantly affected by a genotype, locality and treatment level. Average contents of arabinoxylans and beta-glucans were 4.95 % and 4.04 %, respectively. Statistically significant negative dependence was found between arabinoxylans and beta-glucans (r = --0.64*).
- Barley, a basic raw material for malt production, also finds its use at production of functional food nowadays. Content of non-starch polysaccharides for barley processing is critical as they affect negatively beer production technology; therefore the lowest possible content is required. However, non-starch polysaccharides are a part of dietary fiber, their higher content thus being desirable for production of functional food. The main non-starch polysaccharides of barley grain are namely arabinoxylans and beta-glucans. Non-starch polysaccharides were determined in samples of barley grain harvested from two levels of chemical treatment and two localities in 2010. Content of nonstarch polysaccharides was statistically significantly affected by a genotype, locality and treatment level. Average contents of arabinoxylans and beta-glucans were 4.95 % and 4.04 %, respectively. Statistically significant negative dependence was found between arabinoxylans and beta-glucans (r = --0.64*). (en)
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Title
| - Non-starch Polysaccharides in the Set of Spring Barley Varieties
- Non-starch Polysaccharides in the Set of Spring Barley Varieties (en)
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skos:prefLabel
| - Non-starch Polysaccharides in the Set of Spring Barley Varieties
- Non-starch Polysaccharides in the Set of Spring Barley Varieties (en)
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skos:notation
| - RIV/62156489:43210/11:00175480!RIV12-MSM-43210___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43210/11:00175480
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - arabinoxylans; beta-glucans; Spring barley (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Benešová, Karolína
- Ehrenbergerová, Jaroslava
- Klímová, Eva
- Vaculová, Kateřina
- Macháň, Pavel
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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