About: An influence of slaughter weight on commercial designation of carcass hybrid pigs (CLW x CL) x (D x BL) according to SEUROP system

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About: An influence of slaughter weight on commercial designation of carcass hybrid pigs (CLW x CL) x (D x BL) according to SEUROP system Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of the test was to evaluate an influence of slaughter weight on commercial designation of carcass hybrid pigs (CLW x CL) x (D x BL) according to SEUROP system on a base of determined portion of lean meat in carcass modified pigs' body. From all slaughtered animals the highest number (27.1%) had the average slaughter weight 105.5 kg in weight interval 100 -- 109.9 kg. Values of back fat thickness had increasing tendency with growing slaughter weight contrary to lean meat portion which showed linear declining tendency. The lowest value (9.39 mm) of back fat thickness was determined in weight group under 80 kg and the highest value (16.86) in weight group under 130 kg. The highest number of slaughtered animals (62.1%) was designated in commercial class E which corresponds with percentage of lean meat in range 55.0 -- 59.9 (average value was 57.65%). In class U there was 20.9% of animals. Really positive findings it was the fact that only 3 pigs were designated in class O and no animals we The aim of the test was to evaluate an influence of slaughter weight on commercial designation of carcass hybrid pigs (CLW x CL) x (D x BL) according to SEUROP system on a base of determined portion of lean meat in carcass modified pigs' body. From all slaughtered animals the highest number (27.1%) had the average slaughter weight 105.5 kg in weight interval 100 -- 109.9 kg. Values of back fat thickness had increasing tendency with growing slaughter weight contrary to lean meat portion which showed linear declining tendency. The lowest value (9.39 mm) of back fat thickness was determined in weight group under 80 kg and the highest value (16.86) in weight group under 130 kg. The highest number of slaughtered animals (62.1%) was designated in commercial class E which corresponds with percentage of lean meat in range 55.0 -- 59.9 (average value was 57.65%). In class U there was 20.9% of animals. Really positive findings it was the fact that only 3 pigs were designated in class O and no animals we (en)
Title	An influence of slaughter weight on commercial designation of carcass hybrid pigs (CLW x CL) x (D x BL) according to SEUROP system An influence of slaughter weight on commercial designation of carcass hybrid pigs (CLW x CL) x (D x BL) according to SEUROP system (en)
skos:prefLabel	An influence of slaughter weight on commercial designation of carcass hybrid pigs (CLW x CL) x (D x BL) according to SEUROP system An influence of slaughter weight on commercial designation of carcass hybrid pigs (CLW x CL) x (D x BL) according to SEUROP system (en)
skos:notation	RIV/62156489:43210/10:00168932!RIV11-MSM-43210___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215648905)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Chládek, Gustav Sládek, Libor Hadaš, Zdeněk Čechová, Marie Mikule, Vladimír
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	246241
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/10:00168932
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	slaughter weight; back fat thickness; lean meat; carcass pig (en)
http://linked.open.../riv/klicoveSlovo	slaughter weight back fat thickness lean meat carcass pig
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[6746E9A3321B]
http://linked.open...i/riv/nazevZdroje	Research in pig breeding : Výzkum v chovu prasat
http://linked.open...in/vavai/riv/obor	GI
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	4
http://linked.open...iv/tvurceVysledku	Chládek, Gustav Čechová, Marie Hadaš, Zdeněk Mikule, Vladimír Sládek, Libor
http://linked.open...n/vavai/riv/zamer	Biological and technological aspects of sustainability of controlled ecosystems and their adaptability to climate change
issn	1802-7547
number of pages	5 (xsd:int)
http://localhost/t...ganizacniJednotka	43210

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