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| rdf:type
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| rdfs:seeAlso
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| Description
| - In this part of our project we focused on pH and meat colour and three actual candidate genes (CSPR3, EDG4 and PRKAG3). Their mutations were chosen for investigating the effect and influence of these three markers on pork quality in commercial breed population of Czech Large White pigs. The blood and tissue samples (m.longissimus lumborum et thoracis) were collected from a purebred population of 86 Czech Large White sows. All animals were from one breed, fed using standard commercial protocol and slaughtered at average 91.2 kg of live weight in the same abattoir. Genotypes in actual candidate genes for meat quality EDG4, CSPR3 and PRKAG3 were detremined by previously reported PCR-RFLP assays. The measured phenotypes were pH ultimate and meat colour characteristics L* (lightness), a* (redness), b* (yellowness). The statistical analysis was performed by the general linear model (GLM) by SAS for Windows 9.1.4. All markers were polymorphic in our Czech large White population but for CSRP3 and PRKAG3 markers only two genotypes were observed, homozygous animals TT and GG in CSRP3 and PRKAG3, respectively, were not observed. We revealed no significant associations between EDG4, CSPR3, PRKAG3 and meat colour or pH ultimate. These results can be influenced by limited number of animals included in this preliminary study. In next part of our project we focus on another meat quality traits in larger number of animals to confirm previously reported asscociation of mentioned genes.
- In this part of our project we focused on pH and meat colour and three actual candidate genes (CSPR3, EDG4 and PRKAG3). Their mutations were chosen for investigating the effect and influence of these three markers on pork quality in commercial breed population of Czech Large White pigs. The blood and tissue samples (m.longissimus lumborum et thoracis) were collected from a purebred population of 86 Czech Large White sows. All animals were from one breed, fed using standard commercial protocol and slaughtered at average 91.2 kg of live weight in the same abattoir. Genotypes in actual candidate genes for meat quality EDG4, CSPR3 and PRKAG3 were detremined by previously reported PCR-RFLP assays. The measured phenotypes were pH ultimate and meat colour characteristics L* (lightness), a* (redness), b* (yellowness). The statistical analysis was performed by the general linear model (GLM) by SAS for Windows 9.1.4. All markers were polymorphic in our Czech large White population but for CSRP3 and PRKAG3 markers only two genotypes were observed, homozygous animals TT and GG in CSRP3 and PRKAG3, respectively, were not observed. We revealed no significant associations between EDG4, CSPR3, PRKAG3 and meat colour or pH ultimate. These results can be influenced by limited number of animals included in this preliminary study. In next part of our project we focus on another meat quality traits in larger number of animals to confirm previously reported asscociation of mentioned genes. (en)
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| Title
| - Association analysis of genes CSRP3, EDG4 and PRKAG3 with meat quality in Czech Large White pigs
- Association analysis of genes CSRP3, EDG4 and PRKAG3 with meat quality in Czech Large White pigs (en)
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| skos:prefLabel
| - Association analysis of genes CSRP3, EDG4 and PRKAG3 with meat quality in Czech Large White pigs
- Association analysis of genes CSRP3, EDG4 and PRKAG3 with meat quality in Czech Large White pigs (en)
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| skos:notation
| - RIV/62156489:43210/10:00164734!RIV15-MSM-43210___
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43210/10:00164734
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - EDG4; CSPR3; pig; PRKAG3 (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...v/mistoKonaniAkce
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| http://linked.open...i/riv/mistoVydani
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| http://linked.open...i/riv/nazevZdroje
| - MendelNet 2010 - Proceedings of International Ph.D. Students Conference
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...UplatneniVysledku
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| http://linked.open...iv/tvurceVysledku
| - Jůzl, Miroslav
- Sláma, Petr
- Urban, Tomáš
- Weisz, Filip
- Šulcerová, Hana
- Kaplanová, Kateřina
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| http://linked.open...vavai/riv/typAkce
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| http://linked.open...ain/vavai/riv/wos
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| http://linked.open.../riv/zahajeniAkce
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| number of pages
| |
| http://purl.org/ne...btex#hasPublisher
| - Mendelova zemědělská a lesnická univerzita v Brně
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| https://schema.org/isbn
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| http://localhost/t...ganizacniJednotka
| |
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