About: Use of 1R chromosome translocations to improve bread-making quality in triticale

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	To improve bread-making quality of triticale (X Triticosecale Wittmack), the glutenin allele Glu-D1d encoding HMW subunits 5+10 is used. Glu-D1d is on chromosome 1DL and positively affects bread-making quality in wheat. The two donor types of winter triticale with translocated chromosome 1R were used: Presto 1D.1R5+10-2 and Presto Valdy. These were developed by Professor A.J. Lukaszewski, USA. Single translocation 1D.1R5+10-2 carries on the long arm of 1R the wheat segment from 1DL with the Glu-D1d replacing the secalin locus Sec-3, double translocation 'Valdy' carries on the long arm of 1R the translocation 1D.1R5+10-2 and on the short arm a segment from 1DS with wheat loci Gli-D1 and Glu-D3. Two sets of triticale donor lines derived from the cv. Presto with 1D.1R5+10-2 and Valdy translocation were evaluated for agronomic and grain quality characteristics. The dough was non-sticky in Valdy, slightly sticky in 1D.1R5+10-2 and sticky in check cv. Presto. Both types of donor lines were crossed with sele To improve bread-making quality of triticale (X Triticosecale Wittmack), the glutenin allele Glu-D1d encoding HMW subunits 5+10 is used. Glu-D1d is on chromosome 1DL and positively affects bread-making quality in wheat. The two donor types of winter triticale with translocated chromosome 1R were used: Presto 1D.1R5+10-2 and Presto Valdy. These were developed by Professor A.J. Lukaszewski, USA. Single translocation 1D.1R5+10-2 carries on the long arm of 1R the wheat segment from 1DL with the Glu-D1d replacing the secalin locus Sec-3, double translocation 'Valdy' carries on the long arm of 1R the translocation 1D.1R5+10-2 and on the short arm a segment from 1DS with wheat loci Gli-D1 and Glu-D3. Two sets of triticale donor lines derived from the cv. Presto with 1D.1R5+10-2 and Valdy translocation were evaluated for agronomic and grain quality characteristics. The dough was non-sticky in Valdy, slightly sticky in 1D.1R5+10-2 and sticky in check cv. Presto. Both types of donor lines were crossed with sele (en)
Title	Use of 1R chromosome translocations to improve bread-making quality in triticale Use of 1R chromosome translocations to improve bread-making quality in triticale (en)
skos:prefLabel	Use of 1R chromosome translocations to improve bread-making quality in triticale Use of 1R chromosome translocations to improve bread-making quality in triticale (en)
skos:notation	RIV/62156489:43210/10:00159211!RIV11-MSM-43210___
http://linked.open...avai/riv/aktivita	V
http://linked.open...avai/riv/aktivity	V
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Kučerová, Jindřiška Vyhnánek, Tomáš
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	294741
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/10:00159211
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	triticale; Glu D1d; translocation; bread-making quality (en)
http://linked.open.../riv/klicoveSlovo	bread-making quality triticale Glu D1d translocation
http://linked.open...ontrolniKodProRIV	[1CAA17A551E8]
http://linked.open...v/mistoKonaniAkce	Opatija, Croatia, October 21-23
http://linked.open...i/riv/mistoVydani	Osijek, Croatia
http://linked.open...i/riv/nazevZdroje	Proceedings 5th International Congress Flour-Bread '09, 7th Croatian Congress of Cereal Technologists
http://linked.open...in/vavai/riv/obor	GE
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...iv/tvurceVysledku	Kučerová, Jindřiška Martinek, Petr Vyhnánek, Tomáš Hromádko, Martin
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2009-01-01 (xsd:date)
number of pages	7 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Faculty of Food Technology Osijek, University of Osijek
https://schema.org/isbn	978-953-7005-21-4
http://localhost/t...ganizacniJednotka	43210

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