About: Forage of Perennial Grasses as a Source of Mycotoxins in the Food Chain

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The work objective was to assess the content of mycotoxins entering the food chain from the fodder. The paper includes two years observation. The content of mycotoxins was assessed in fresh herbage. The evaluated species were Lolium perenne, Festulolium pabulare, Festulolium braunii, mixture these species with Festuca rubra and mixture these species with Poa pratensis. The content of mycotoxins was established by Elisa method. Mycotoxins assessed were deoxynivalenol (DON), fumonisin (FOM), aflatoxin (AFL) and zearalenon (ZEA). DON and ZEA were detected in summer and in autumn too. Lowest content (P<0.05) was in June (DON 32.5 ppb, ZEA <LOQ), highest content (P<0.05) was in October (DON 53 ppb, ZEA 173 ppb). AFL and FUM were under limit of quantifications (<LOQ). The work objective was to assess the content of mycotoxins entering the food chain from the fodder. The paper includes two years observation. The content of mycotoxins was assessed in fresh herbage. The evaluated species were Lolium perenne, Festulolium pabulare, Festulolium braunii, mixture these species with Festuca rubra and mixture these species with Poa pratensis. The content of mycotoxins was established by Elisa method. Mycotoxins assessed were deoxynivalenol (DON), fumonisin (FOM), aflatoxin (AFL) and zearalenon (ZEA). DON and ZEA were detected in summer and in autumn too. Lowest content (P<0.05) was in June (DON 32.5 ppb, ZEA <LOQ), highest content (P<0.05) was in October (DON 53 ppb, ZEA 173 ppb). AFL and FUM were under limit of quantifications (<LOQ). (en)
Title	Forage of Perennial Grasses as a Source of Mycotoxins in the Food Chain Forage of Perennial Grasses as a Source of Mycotoxins in the Food Chain (en)
skos:prefLabel	Forage of Perennial Grasses as a Source of Mycotoxins in the Food Chain Forage of Perennial Grasses as a Source of Mycotoxins in the Food Chain (en)
skos:notation	RIV/62156489:43210/10:00155969!RIV10-MZE-43210___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QH71041)
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Doležal, Petr Skládanka, Jiří Hošková, Šárka Zeman, Ladislav
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	259496
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/10:00155969
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	perennial grasses; deoxynivalenol; zearalenone; ELISA (en)
http://linked.open.../riv/klicoveSlovo	perennial grasses zearalenone ELISA deoxynivalenol
http://linked.open...ontrolniKodProRIV	[D1FD1CFB936E]
http://linked.open...i/riv/mistoVydani	Brno
http://linked.open...i/riv/nazevZdroje	14th International Symposium Forage Conservation
http://linked.open...in/vavai/riv/obor	GC
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	The influence of microorganisms and their secondary metabolites on hygienic feed quality
http://linked.open...UplatneniVysledku	2010
http://linked.open...iv/tvurceVysledku	Doležal, Petr Nedělník, Jan Skládanka, Jiří Zeman, Ladislav Hošková, Šárka Moravcová, Hana
number of pages	3 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Mendel University in Brno
https://schema.org/isbn	978-80-7375-386-3
http://localhost/t...ganizacniJednotka	43210

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