About: The Usage of Secondary Products of Spice Industry in Pig Nutrition

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The usage of secondary products of spice industry was evaluated in frame of this work. These substrates can be used in animal nutrition to take benefits from plant secondary metabolites content. The work was involved in different types of by-products from allspice (Pimenta dioica), coriander (Coriandrum sativum) and cumin (Carum carvi). The work follows the paper about influencing of nutrients digestibility by these feed additives (Mareš et al., 2008) where any negative effect was not found. This study is concerning with growth experiment on piglets. By-products were included into experimental feed mixtures on level 0.5 %. Experiment duration was 28 days after weaning and 152 animals entry the trial after seven days of preparing period. The results show the improving of growth intensity in group with coriander spent (10 %) as well as in group with spent of allspice (4 %). The experimental treatments influenced as well the daily feed intake of animals. The usage of secondary products of spice industry was evaluated in frame of this work. These substrates can be used in animal nutrition to take benefits from plant secondary metabolites content. The work was involved in different types of by-products from allspice (Pimenta dioica), coriander (Coriandrum sativum) and cumin (Carum carvi). The work follows the paper about influencing of nutrients digestibility by these feed additives (Mareš et al., 2008) where any negative effect was not found. This study is concerning with growth experiment on piglets. By-products were included into experimental feed mixtures on level 0.5 %. Experiment duration was 28 days after weaning and 152 animals entry the trial after seven days of preparing period. The results show the improving of growth intensity in group with coriander spent (10 %) as well as in group with spent of allspice (4 %). The experimental treatments influenced as well the daily feed intake of animals. (en)
Title	The Usage of Secondary Products of Spice Industry in Pig Nutrition The Usage of Secondary Products of Spice Industry in Pig Nutrition (en)
skos:prefLabel	The Usage of Secondary Products of Spice Industry in Pig Nutrition The Usage of Secondary Products of Spice Industry in Pig Nutrition (en)
skos:notation	RIV/62156489:43210/09:00152673!RIV11-MZE-43210___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QG60118)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Mareš, Petr Hošková, Šárka Zeman, Ladislav Večerek, Michal
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	347846
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/09:00152673
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	herbs; secondary metabolites; pig (en)
http://linked.open.../riv/klicoveSlovo	herbs secondary metabolites pig
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[5FD369E3C2F2]
http://linked.open...i/riv/nazevZdroje	Research in pig breeding : Výzkum v chovu prasat
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Study of utilization possibilities of herbs products in animal nutrition.
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	3
http://linked.open...iv/tvurceVysledku	Zeman, Ladislav Hošková, Šárka Mareš, Petr Večerek, Michal
issn	1802-7547
number of pages	5 (xsd:int)
http://localhost/t...ganizacniJednotka	43210

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