About: The factors affecting the carcass quality of the Czech Fleckvieh bulls     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • The aim of the study was to evaluate the effects of the slaughter age at bulls, the carcass weight and the level of the daily net gain on the carcass classification according to the SEUROP system. The carcass classification for the statistical analysis was carried out according to the following system: the classes of meatiness - S=1, E=2, U=3, R=4, O=5, P=6; the classes of fattiness: 1=1, 2=2, 3=3, 4=4, 5=5). All the studied bulls (n = 521) were slaughtered and evaluated in a slaughterhouse by a classifier. The age at the slaughter and the daily net gain had a highly significant (P < 0.01) effect on meatiness. The best meatiness was found at the bulls slaughtered at the age from 701 to 800 days and from 651 to700 days (2.44 and 2.69). On the other hand the worst meatiness (3.11) was found at the bulls slaughtered at the age from 480 to 550 days. The best meatiness (class E) was found within the bulls with daily net gain from 601 to 650g and from 651 to 700g. On the contrary the worst meatiness was
  • The aim of the study was to evaluate the effects of the slaughter age at bulls, the carcass weight and the level of the daily net gain on the carcass classification according to the SEUROP system. The carcass classification for the statistical analysis was carried out according to the following system: the classes of meatiness - S=1, E=2, U=3, R=4, O=5, P=6; the classes of fattiness: 1=1, 2=2, 3=3, 4=4, 5=5). All the studied bulls (n = 521) were slaughtered and evaluated in a slaughterhouse by a classifier. The age at the slaughter and the daily net gain had a highly significant (P < 0.01) effect on meatiness. The best meatiness was found at the bulls slaughtered at the age from 701 to 800 days and from 651 to700 days (2.44 and 2.69). On the other hand the worst meatiness (3.11) was found at the bulls slaughtered at the age from 480 to 550 days. The best meatiness (class E) was found within the bulls with daily net gain from 601 to 650g and from 651 to 700g. On the contrary the worst meatiness was (en)
Title
  • The factors affecting the carcass quality of the Czech Fleckvieh bulls
  • The factors affecting the carcass quality of the Czech Fleckvieh bulls (en)
skos:prefLabel
  • The factors affecting the carcass quality of the Czech Fleckvieh bulls
  • The factors affecting the carcass quality of the Czech Fleckvieh bulls (en)
skos:notation
  • RIV/62156489:43210/09:00150666!RIV10-MSM-43210___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(2B06107)
http://linked.open...iv/cisloPeriodika
  • 4
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 314556
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43210/09:00150666
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • carcass quality; bulls (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • HU - Maďarsko
http://linked.open...ontrolniKodProRIV
  • [3A8E4F4D59A7]
http://linked.open...i/riv/nazevZdroje
  • Animal welfare, etológia és tartástechnológia
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 5
http://linked.open...iv/tvurceVysledku
  • Filipčík, Radek
  • Hošek, Martin
  • Šubrt, Jan
issn
  • 1786-8440
number of pages
http://localhost/t...ganizacniJednotka
  • 43210
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 35 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software