About: The influence of linseed oil and fish oil supplements to the fatty acid spectrum of common carp (Cyrinus carpio L.) muscle

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About: The influence of linseed oil and fish oil supplements to the fatty acid spectrum of common carp (Cyrinus carpio L.) muscle Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	A contemporary trend towards healthy lifestyle caused increased interest about foodstutts with positive influence to human health. Pollyunsaturated fatty acids omega n-3 (n-3 PUFA) which are highly conteined in fish meal, can diminish an incidences or participated to treatment of some civilization diseases. In the Czech Republic a carp is produced with using of system where a fish receive additional feed in the form of cereals. This system could has a negative influence to the fatty acid spectrum of carps fillets. If the cereals are feeded in high quantity, that can caused undesired effects of inceasing the value of monounsaturated oleic acid (it has a negative inluence to organoleptic quality of carps meat) and decreasing the n-3 FUFA value of carp muscle. Becouse of this there is requirement from carp producers to finding a way how to restore the fatty acid spectrum of these fish to the values of carps from ponds with naturaly feed or gross it up. The interferencing of FA spectrum of fish meat by oi A contemporary trend towards healthy lifestyle caused increased interest about foodstutts with positive influence to human health. Pollyunsaturated fatty acids omega n-3 (n-3 PUFA) which are highly conteined in fish meal, can diminish an incidences or participated to treatment of some civilization diseases. In the Czech Republic a carp is produced with using of system where a fish receive additional feed in the form of cereals. This system could has a negative influence to the fatty acid spectrum of carps fillets. If the cereals are feeded in high quantity, that can caused undesired effects of inceasing the value of monounsaturated oleic acid (it has a negative inluence to organoleptic quality of carps meat) and decreasing the n-3 FUFA value of carp muscle. Becouse of this there is requirement from carp producers to finding a way how to restore the fatty acid spectrum of these fish to the values of carps from ponds with naturaly feed or gross it up. The interferencing of FA spectrum of fish meat by oi (en)
Title	The influence of linseed oil and fish oil supplements to the fatty acid spectrum of common carp (Cyrinus carpio L.) muscle The influence of linseed oil and fish oil supplements to the fatty acid spectrum of common carp (Cyrinus carpio L.) muscle (en)
skos:prefLabel	The influence of linseed oil and fish oil supplements to the fatty acid spectrum of common carp (Cyrinus carpio L.) muscle The influence of linseed oil and fish oil supplements to the fatty acid spectrum of common carp (Cyrinus carpio L.) muscle (en)
skos:notation	RIV/62156489:43210/09:00143087!RIV10-MSM-43210___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215648905)
http://linked.open...iv/cisloPeriodika	5
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Mareš, Jan Kukačka, Vladimír Fialová, Milada Kopp, Radovan Všetičková, Lucie
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	319272
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/09:00143087
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	fish oil; common carp; linseed oil; fatty acid spectrum (en)
http://linked.open.../riv/klicoveSlovo	common carp fish oil linseed oil fatty acid spectrum
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[6D80A112B625]
http://linked.open...i/riv/nazevZdroje	Acta Universitatis agriculturae et silviculturae Mendelianae Brunensis : Acta of Mendel University of agriculture and forestry Brno = Acta Mendelovy zemědělské a lesnické univerzity v Brně
http://linked.open...in/vavai/riv/obor	GL
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	2009
http://linked.open...iv/tvurceVysledku	Kopp, Radovan Mareš, Jan Chaloupková, Lucie Kukačka, Vladimír Fialová, Milada
http://linked.open...n/vavai/riv/zamer	Biological and technological aspects of sustainability of controlled ecosystems and their adaptability to climate change
issn	1211-8516
number of pages	10 (xsd:int)
http://localhost/t...ganizacniJednotka	43210

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