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Description
  • The objective of this study consists in the assessement the suitability of using the acoustic impulse-response technique to evaluate Edam cheese texture and maturity. Cheese blocks were hit with an impact bar and the acoustic response at the eight points on the cheese surface was recorded. The response signals (surface displacement and surface velocities) were detected by the laser-vibrometers. The time history of the impact force has been also recorded. The constitutive equation of the cheese has been also proposed. This equation has been used in the numerical simulation of the cheese block response using of the LS DYNA 3D finite element code. The numerical results show reasonable agreement with experimental ones.
  • The objective of this study consists in the assessement the suitability of using the acoustic impulse-response technique to evaluate Edam cheese texture and maturity. Cheese blocks were hit with an impact bar and the acoustic response at the eight points on the cheese surface was recorded. The response signals (surface displacement and surface velocities) were detected by the laser-vibrometers. The time history of the impact force has been also recorded. The constitutive equation of the cheese has been also proposed. This equation has been used in the numerical simulation of the cheese block response using of the LS DYNA 3D finite element code. The numerical results show reasonable agreement with experimental ones. (en)
Title
  • Response of the EDAM cheese to low velocity impact
  • Response of the EDAM cheese to low velocity impact (en)
skos:prefLabel
  • Response of the EDAM cheese to low velocity impact
  • Response of the EDAM cheese to low velocity impact (en)
skos:notation
  • RIV/62156489:43210/09:00142531!RIV10-MSM-43210___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(IAA201990701), Z(MSM 432100001)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 339179
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43210/09:00142531
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • edam; cheese; texture (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [4B819759D5FD]
http://linked.open...i/riv/mistoVydani
  • Albuquerque
http://linked.open...i/riv/nazevZdroje
  • SEM Annual Conference and Exposition on Experimental and Applied Mechanics 2009
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Severa, Libor
  • Buchar, Jaroslav
  • Nedomová, Šárka
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Curran Associates
https://schema.org/isbn
  • 978-1-61567-189-2
http://localhost/t...ganizacniJednotka
  • 43210
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