About: Transport of Zinc from Plant of Different Barley Varieties to Sweet Wort Suitable for the Czech Beer Production

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About: Transport of Zinc from Plant of Different Barley Varieties to Sweet Wort Suitable for the Czech Beer Production Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Zinc plays a key role in numerous metabolic pathways in all living organisms, affecting primarily cell growth and metabolism. Its lack in humans results in serious health problems, e.g. chronic diseases and immunity system impairment. The well-known fact that the daily intake of this nutritionally essential trace element is insufficient is closely related with zinc deficiency in soils (in the Czech Republic, about 15% soils in productive agronomy areas are zinc deficient). Therefore, a great amount of effort is focused on reaching the optimal concentration of zinc within the entire food chain (%22from farm to fork%22). In agronomy and the processing practice, zinc fortification can be provided by plant breeding, fertilization, the zinc compound addition during processing etc. In the scope of this study, one of the most effective way to achieve a high yield and nutritional/technological quality in barley (Hordeum vulgare L.) -- zinc foliar application -- was evaluated. Several barley varieties with high ma Zinc plays a key role in numerous metabolic pathways in all living organisms, affecting primarily cell growth and metabolism. Its lack in humans results in serious health problems, e.g. chronic diseases and immunity system impairment. The well-known fact that the daily intake of this nutritionally essential trace element is insufficient is closely related with zinc deficiency in soils (in the Czech Republic, about 15% soils in productive agronomy areas are zinc deficient). Therefore, a great amount of effort is focused on reaching the optimal concentration of zinc within the entire food chain (%22from farm to fork%22). In agronomy and the processing practice, zinc fortification can be provided by plant breeding, fertilization, the zinc compound addition during processing etc. In the scope of this study, one of the most effective way to achieve a high yield and nutritional/technological quality in barley (Hordeum vulgare L.) -- zinc foliar application -- was evaluated. Several barley varieties with high ma (en)
Title	Transport of Zinc from Plant of Different Barley Varieties to Sweet Wort Suitable for the Czech Beer Production Transport of Zinc from Plant of Different Barley Varieties to Sweet Wort Suitable for the Czech Beer Production (en)
skos:prefLabel	Transport of Zinc from Plant of Different Barley Varieties to Sweet Wort Suitable for the Czech Beer Production Transport of Zinc from Plant of Different Barley Varieties to Sweet Wort Suitable for the Czech Beer Production (en)
skos:notation	RIV/62156489:43210/09:00141830!RIV10-MSM-43210___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1M0570), Z(MSM 432100001)
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Březinová Belcredi, Natálie Hřivna, Luděk Cerkal, Radim Ryant, Pavel
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	346813
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/09:00141830
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	fertilization; zinc; malting quality; Czech beer (en)
http://linked.open.../riv/klicoveSlovo	malting quality zinc Czech beer fertilization
http://linked.open...ontrolniKodProRIV	[F792B212D5A1]
http://linked.open...v/mistoKonaniAkce	Copenhagen, Denmark
http://linked.open...i/riv/mistoVydani	Copenhagen
http://linked.open...i/riv/nazevZdroje	Book I of Proceedings of the EURO FOOD CHEM XV
http://linked.open...in/vavai/riv/obor	GD
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Research Centre for Study of Extract Compounds of Barley and Hop
http://linked.open...UplatneniVysledku	2009
http://linked.open...iv/tvurceVysledku	Březinová Belcredi, Natálie Prokeš, Josef Hřivna, Luděk Cerkal, Radim Ryant, Pavel
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2009-01-01 (xsd:date)
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20432100001
number of pages	4 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Faculty of Life Sciences, University of Copenhagen, Denmark
https://schema.org/isbn	978-87-993033-4-2
http://localhost/t...ganizacniJednotka	43210

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