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| Description
| - Cílem experimentu bylo zhodnotit vliv plemen skotu na chemické složení a fatty acid profile in intramuscular fat of Longissimus muscle of Montbeliarde (M) bulls and Czech Fleckvieh (CF) bulls vykrmovaných do stejné hmotnosti and/or věku. Čistokrevní býci plemene CF (n=20) a čistokrevní býci plemene M (n=10) byli rozděleni do tří skupin: bulls of Czech Fleckvieh -- age (n=10) vykrmovaní do věku 572 dnů; bulls of Czech Fleckvieh -- weight (n=10) vykrmovaní do živé hmotnosti 706 kg and Montbeliarde bulls (n=10) vykrmovaní do věku 572 dnů s živou hmotností 707 kg. Všichni býci byli od 6 měsíců věku do porážky ustájeni ve volné kotcové celoroštové stáji a krmeni shodnou krmnou dávkou (ad libitní příjem kukuřičné siláže doplněný limitovaným množstvím koncentrátu). U obou skupin býků CF bylo zjištěno signifikantně vyšší zastoupení C14:0, C 14:1, C 16:0, C 16:1 a C 20:5 a nižší zastoupení C18:0 oproti býkům M. Avšak celkové obsahy SFA, MUFA a PUFA nebyly plemennou příslušností signifikantně ovlivněny. Byla sh (cs)
- The aim of the experiment was to define the effect of cattle breed on a chemical composition and fatty acid profile in intramuscular fat of Longissimus muscle of Montbeliarde (M) bulls and Czech Fleckvieh (CF) bulls fattened up to the same live weight and/or age. The purebred CF bulls (n=20) and M bulls (n=10) were divided into three groups: CF bulls -- age (n=10) fattened up to the age of 572 days; CF bulls -- weight (n=10) fattened up to the live weight of 706 kg and Montbeliarde bulls (n=10) fattened up to the age of 572 days with live weight of 707 kg. All the bulls were loose-housed in pens with slatted floors from the age of six months (after a two-month preparation period) till slaughter and fed an identical feed ration (ad libitum intake of maize silage and a limited amount of concentrate). In both groups of CF bulls the content of C14:0, C14:1, C16:0 and C16:1 was significantly higher and C18:0 and C 20:0 content was significantly lower compared to M bulls. However, the overall content of SFA
- The aim of the experiment was to define the effect of cattle breed on a chemical composition and fatty acid profile in intramuscular fat of Longissimus muscle of Montbeliarde (M) bulls and Czech Fleckvieh (CF) bulls fattened up to the same live weight and/or age. The purebred CF bulls (n=20) and M bulls (n=10) were divided into three groups: CF bulls -- age (n=10) fattened up to the age of 572 days; CF bulls -- weight (n=10) fattened up to the live weight of 706 kg and Montbeliarde bulls (n=10) fattened up to the age of 572 days with live weight of 707 kg. All the bulls were loose-housed in pens with slatted floors from the age of six months (after a two-month preparation period) till slaughter and fed an identical feed ration (ad libitum intake of maize silage and a limited amount of concentrate). In both groups of CF bulls the content of C14:0, C14:1, C16:0 and C16:1 was significantly higher and C18:0 and C 20:0 content was significantly lower compared to M bulls. However, the overall content of SFA (en)
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| Title
| - Breed variation in the chemical and fatty acid compositions of the Longissimus dorsi muscle in Czech Fleckvieh and Montbeliarde cattle
- Chemické složení a obsah mastných kyselin v musculus Longissimus dorsi u Českého strakatého a Montbéliardského plemene skotu (cs)
- Breed variation in the chemical and fatty acid compositions of the Longissimus dorsi muscle in Czech Fleckvieh and Montbeliarde cattle (en)
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| skos:prefLabel
| - Breed variation in the chemical and fatty acid compositions of the Longissimus dorsi muscle in Czech Fleckvieh and Montbeliarde cattle
- Chemické složení a obsah mastných kyselin v musculus Longissimus dorsi u Českého strakatého a Montbéliardského plemene skotu (cs)
- Breed variation in the chemical and fatty acid compositions of the Longissimus dorsi muscle in Czech Fleckvieh and Montbeliarde cattle (en)
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| skos:notation
| - RIV/62156489:43210/09:00141652!RIV09-MSM-43210___
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43210/09:00141652
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - fatty acids; montbéliarde; breeds; czech fleckvieh; beef (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...UplatneniVysledku
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| http://linked.open...v/svazekPeriodika
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| http://linked.open...iv/tvurceVysledku
| - Chládek, Gustav
- Zapletal, David
- Šubrt, Jan
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| http://linked.open...n/vavai/riv/zamer
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| issn
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| number of pages
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| http://localhost/t...ganizacniJednotka
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