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Description
| - The selected antioxidants were determined in the biomass of spring barley (Malz, AF Lucius, Sebastian,) in two growing phases (DC29, DC31) from two localities (Zabcice, Kromeriz - CZ). Juice was made from the biomass of the variety Sebastian (DC31, Zabcice) in 2006. The highest activity of superoxide dismutase (SOD) was determined in the variety Sebastian (471 U/g d.m.). The varieties did not differ in vitamin E activity statistically significantly, but the highest activity was determined in the variety Sebastian (76.82 mg/kg). The mean vitamin E and SOD activity were the highest in the growing phase DC29 (83.94 mg/kg d.m. and 462 U/g d.m.) versus growing phase DC31 (65.84 mg/kg d.m. and 381 U/g d.m.). Barley green biomass has higher content antioxidants than barley grain. Lyophilisation for preserving vitamin E activity and content of its isomers appeared to be the most appropriate, treatment with high pressure and freezing was the least suitable.
- The selected antioxidants were determined in the biomass of spring barley (Malz, AF Lucius, Sebastian,) in two growing phases (DC29, DC31) from two localities (Zabcice, Kromeriz - CZ). Juice was made from the biomass of the variety Sebastian (DC31, Zabcice) in 2006. The highest activity of superoxide dismutase (SOD) was determined in the variety Sebastian (471 U/g d.m.). The varieties did not differ in vitamin E activity statistically significantly, but the highest activity was determined in the variety Sebastian (76.82 mg/kg). The mean vitamin E and SOD activity were the highest in the growing phase DC29 (83.94 mg/kg d.m. and 462 U/g d.m.) versus growing phase DC31 (65.84 mg/kg d.m. and 381 U/g d.m.). Barley green biomass has higher content antioxidants than barley grain. Lyophilisation for preserving vitamin E activity and content of its isomers appeared to be the most appropriate, treatment with high pressure and freezing was the least suitable. (en)
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Title
| - Barley green biomass - source of antioxidants
- Barley green biomass - source of antioxidants (en)
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skos:prefLabel
| - Barley green biomass - source of antioxidants
- Barley green biomass - source of antioxidants (en)
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skos:notation
| - RIV/62156489:43210/09:00139081!RIV10-MSM-43210___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43210/09:00139081
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - vitamin E; green biomass; barley; growing phases; superoxide dismutase (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - Book II of Proceedings of the EURO FOOD CHEM XV
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Březinová Belcredi, Natálie
- Ehrenbergerová, Jaroslava
- Vaculová, Kateřina
- Běláková, Sylvie
- Paulíčková, Ivana
- Cerkal, Radim
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number of pages
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http://purl.org/ne...btex#hasPublisher
| - Department of Life Sciences, University of Copenhagen
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https://schema.org/isbn
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http://localhost/t...ganizacniJednotka
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