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  • Plant secondary metabolites represent a group of natural bound compounds providing a great potential for utilization in various antropogenic sinks. Plant polyphenols were described as aromatic hydroxylated compounds, naturally contained in the tissues of plants. These plant secondary products show up strong antioxidant activity in the area of ROS attack. Thus, polyphenolic derivates presents a significant portion of our diet. Based on the investigations of phenolic biochemical properties including radical scavenge kinetics, rated to antioxidant content, the methods for antioxidant activity determination had been developed. The assessment of health beneficial effects applied to functional content is complicated from many points of view, mostly in the reason of structural variability of antioxidant content or common technical difficulties caused by substrate-matrices interactions. In present, the research of human nutrition is focused on possibilities to quantify health beneficial effects of cumulative
  • Plant secondary metabolites represent a group of natural bound compounds providing a great potential for utilization in various antropogenic sinks. Plant polyphenols were described as aromatic hydroxylated compounds, naturally contained in the tissues of plants. These plant secondary products show up strong antioxidant activity in the area of ROS attack. Thus, polyphenolic derivates presents a significant portion of our diet. Based on the investigations of phenolic biochemical properties including radical scavenge kinetics, rated to antioxidant content, the methods for antioxidant activity determination had been developed. The assessment of health beneficial effects applied to functional content is complicated from many points of view, mostly in the reason of structural variability of antioxidant content or common technical difficulties caused by substrate-matrices interactions. In present, the research of human nutrition is focused on possibilities to quantify health beneficial effects of cumulative (en)
Title
  • A plant functional food quality control applied to antioxidant capacity with respect to phenolic content
  • A plant functional food quality control applied to antioxidant capacity with respect to phenolic content (en)
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  • A plant functional food quality control applied to antioxidant capacity with respect to phenolic content
  • A plant functional food quality control applied to antioxidant capacity with respect to phenolic content (en)
skos:notation
  • RIV/62156489:43210/08:00134131!RIV10-MZE-43210___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(EP0960006028)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 354400
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43210/08:00134131
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  • antioxidant capacity; polyphenolic compounds (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [451224EFB93E]
http://linked.open...i/riv/mistoVydani
  • Pardubice, Czech Republic
http://linked.open...i/riv/nazevZdroje
  • Vitamins 2008 - Nutrition and Diagnostics
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Adam, Vojtěch
  • Horna, Aleš
  • Húska, Dalibor
  • Kizek, René
  • Řezníček, Vojtěch
  • Gazdík, Zbyněk
number of pages
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  • Univerzita Pardubice
https://schema.org/isbn
  • 978-80-7318-708-8
http://localhost/t...ganizacniJednotka
  • 43210
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