| Attributes | Values |
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| rdf:type
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| Description
| - Mycotoxin contamination of food and feed is a high risk to human and animal health. The majority of the causal organisms are producers of mycotoxins such as highly toxic trichothecenes. The most common trichothecene in cereals is type B trichothecene deoxynivalenol (DON). Deoxynivalenol, also called vomitoxin, is produced by Fusarium fungi, such as F. graminearum or F. culmorum. It has negative effect on animal growth and health. DON inhibits the synthesis of DNA, RNA and proteins at the ribosomal level. High doses causes the vomiting in pigs, lower concentrations in the diet reduces feed intake and animal growth. Different physical and chemical methods have been recommended for detoxification of mycotoxin-contaminated food and feed. Nevertheless, only a few of them have been accepted for practical use. Biological decontamination of mycotoxins using microorganisms is one of the well-known strategies for the management of mycotoxins in food and feed. It seems that, according to results of experiments realized till present time, microorganisms are the main living organisms applicable of mycotoxin biodegradation. Further screening of microorganisms for their ability to sorbe deoxynivalenol may lead to detection of more efficient and better applicable yeasts and bacteria. In this study, isolates of yeasts belonging to different species of the genus Saccharomyces were tested for deoxinyvalenol binding.Of the 5 Saccharomyces isolates, all of them were able to sorb DON.
- Mycotoxin contamination of food and feed is a high risk to human and animal health. The majority of the causal organisms are producers of mycotoxins such as highly toxic trichothecenes. The most common trichothecene in cereals is type B trichothecene deoxynivalenol (DON). Deoxynivalenol, also called vomitoxin, is produced by Fusarium fungi, such as F. graminearum or F. culmorum. It has negative effect on animal growth and health. DON inhibits the synthesis of DNA, RNA and proteins at the ribosomal level. High doses causes the vomiting in pigs, lower concentrations in the diet reduces feed intake and animal growth. Different physical and chemical methods have been recommended for detoxification of mycotoxin-contaminated food and feed. Nevertheless, only a few of them have been accepted for practical use. Biological decontamination of mycotoxins using microorganisms is one of the well-known strategies for the management of mycotoxins in food and feed. It seems that, according to results of experiments realized till present time, microorganisms are the main living organisms applicable of mycotoxin biodegradation. Further screening of microorganisms for their ability to sorbe deoxynivalenol may lead to detection of more efficient and better applicable yeasts and bacteria. In this study, isolates of yeasts belonging to different species of the genus Saccharomyces were tested for deoxinyvalenol binding.Of the 5 Saccharomyces isolates, all of them were able to sorb DON. (en)
- Mycotoxin contamination of food and feed is a high risk to human and animal health. The majority of the causal organisms are producers of mycotoxins such as highly toxic trichothecenes. The most common trichothecene in cereals is type B trichothecene deoxynivalenol (DON). Deoxynivalenol, also called vomitoxin, is produced by Fusarium fungi, such as F. graminearum or F. culmorum. It has negative effect on animal growth and health. DON inhibits the synthesis of DNA, RNA and proteins at the ribosomal level. High doses causes the vomiting in pigs, lower concentrations in the diet reduces feed intake and animal growth. Different physical and chemical methods have been recommended for detoxification of mycotoxin-contaminated food and feed. Nevertheless, only a few of them have been accepted for practical use. Biological decontamination of mycotoxins using microorganisms is one of the well-known strategies for the management of mycotoxins in food and feed. It seems that, according to results of experiments realized till present time, microorganisms are the main living organisms applicable of mycotoxin biodegradation. Further screening of microorganisms for their ability to sorbe deoxynivalenol may lead to detection of more efficient and better applicable yeasts and bacteria. In this study, isolates of yeasts belonging to different species of the genus Saccharomyces were tested for deoxinyvalenol binding.Of the 5 Saccharomyces isolates, all of them were able to sorb DON. (cs)
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| Title
| - Testing of different Sacharomyces species for the ability to sorb deoxynivalenol
- Testing of different Sacharomyces species for the ability to sorb deoxynivalenol (en)
- Testing of different Sacharomyces species for the ability to sorb deoxynivalenol (cs)
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| skos:prefLabel
| - Testing of different Sacharomyces species for the ability to sorb deoxynivalenol
- Testing of different Sacharomyces species for the ability to sorb deoxynivalenol (en)
- Testing of different Sacharomyces species for the ability to sorb deoxynivalenol (cs)
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| skos:notation
| - RIV/62156489:43210/08:00128587!RIV13-MSM-43210___
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| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| - Z(MSM 432100001), Z(MSM0021630501)
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43210/08:00128587
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| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - decontamination; deoxynivalenol; mycotoxins; HPLC; sorbtion (en)
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| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...i/riv/nazevZdroje
| |
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Dohnal, Vlastimil
- Vránová, Dana
- Burdychová, Radka
|
| http://linked.open...n/vavai/riv/zamer
| |
| issn
| |
| number of pages
| |
| http://localhost/t...ganizacniJednotka
| |
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