About: Antioxidants and mycotoxins in barley grain

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Vitamin E activity was determined in the interval of 10 - 20 mg.kg-1 and the highest values were measured in the varieties Sebastian, Prestige and Jersey. Enzyme superoxide dismutase activity was determined in interval of 58 - 123 U.g-1 d.m., the highest activity were measured in the variety Bojos. Averagely strong relationship (r = 0.61) was determined between SOD activities and deoxynivalenol content in the set of seven varieties. In barley grain average content of DON 13.1 mikrog.kg-1 was determined; NIV was proved in 33% of the set of samples with max. level of 24.1 mikrog.kg-1, it means that the hygienic standard for DON content was not exceeded in non-processed cereals. Vitamin E activity was determined in the interval of 10 - 20 mg.kg-1 and the highest values were measured in the varieties Sebastian, Prestige and Jersey. Enzyme superoxide dismutase activity was determined in interval of 58 - 123 U.g-1 d.m., the highest activity were measured in the variety Bojos. Averagely strong relationship (r = 0.61) was determined between SOD activities and deoxynivalenol content in the set of seven varieties. In barley grain average content of DON 13.1 mikrog.kg-1 was determined; NIV was proved in 33% of the set of samples with max. level of 24.1 mikrog.kg-1, it means that the hygienic standard for DON content was not exceeded in non-processed cereals. (en) Aktivita vitamínu E byla stanovena v intervalu 10-20 mg/kg a nejvyšší hodnota byla zjištěna u odrůd Sebastian, Prestige a Jersey. Aktivita enzymu superoxiddismutasa (SOD) byla naměřena v intervalu 58 - 123 U/g sušiny. Nejvyšší aktivitu měla odrůda Bojos. Mezi průměrnou aktivitou enzymu SOD a a průměrným množstvím deoxynivalenolu (DON) stanoven průměrně silný vztah (r=0,61*). Průměrný obsah DONu v zrnu ječmene bylo 24,1 mikrog/kg, tzn. že nebyl překročen hygienický standard pro obsah DON v nezpracovaných obilovinách. (cs)
Title	Antioxidants and mycotoxins in barley grain Antioxidants and mycotoxins in barley grain (en) Antioxidanty a mykotoxiny v zrnu ječmene (cs)
skos:prefLabel	Antioxidants and mycotoxins in barley grain Antioxidants and mycotoxins in barley grain (en) Antioxidanty a mykotoxiny v zrnu ječmene (cs)
skos:notation	RIV/62156489:43210/08:00125940!RIV09-GA0-43210___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(1M0570), P(GA525/05/0781)
http://linked.open...vai/riv/dodaniDat	2009
http://linked.open...aciTvurceVysledku	Březinová Belcredi, Natálie Ehrenbergerová, Jaroslava Marková, Jaroslava
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	356487
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/08:00125940
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	grain; deoxynivalenol; barley; superoxide dismutase; vitamin e (en)
http://linked.open.../riv/klicoveSlovo	barley grain deoxynivalenol superoxide dismutase vitamin e
http://linked.open...ontrolniKodProRIV	[36741F407793]
http://linked.open...v/mistoKonaniAkce	Opatia
http://linked.open...i/riv/mistoVydani	J.J. Strossmayer University of Osijek, Croatia
http://linked.open...i/riv/nazevZdroje	Proceedings of 4th International Congress FLOUR - BREAD'07 and 6th Croatian Congress of Cereal Technologists
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...vavai/riv/projekt	Research Centre for Study of Extract Compounds of Barley and Hop Výzkum nutriční kvality mladých částí rostlin zemědělských plodin k vývoji %22zelených%22 doplňků stravy a léčebné kosmetiky
http://linked.open...UplatneniVysledku	2008
http://linked.open...iv/tvurceVysledku	Březinová Belcredi, Natálie Ehrenbergerová, Jaroslava Vaculová, Kateřina Marková, Jaroslava Lancová, Kateřina Prýma, Jaroslav Hajšlová, Jaroslava
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2007-10-24 (xsd:date)
number of pages	6 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Faculty of Food Technology
https://schema.org/isbn	978-953-7005-15-3
http://localhost/t...ganizacniJednotka	43210

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