About: The quality of musculus longissimus pars thoracis in heavier category of czech fleckvieh and montbeliard bulls     Goto   Sponge   NotDistinct   Permalink

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Description
  • Non-significant differences were established when the nutritional and technological beef quality of czech fleckvieh and montbeliárd and their reaction to the end of feeding at the different age and different carcass growth intensity were studied.
  • Non-significant differences were established when the nutritional and technological beef quality of czech fleckvieh and montbeliárd and their reaction to the end of feeding at the different age and different carcass growth intensity were studied. (en)
  • Cílem práce bylo stanovit diference v hodnocených parametrech kvality masa býků českého strakatého a montbeliárdského skotu při jejich výkrmu do vyšší porážkové hmotnosti (cs)
Title
  • The quality of musculus longissimus pars thoracis in heavier category of czech fleckvieh and montbeliard bulls
  • The quality of musculus longissimus pars thoracis in heavier category of czech fleckvieh and montbeliard bulls (en)
  • Kvalita musculus longissimus pars thoracis v těžších kategoriích býků českého strakatého a montbeliárdského plemene (cs)
skos:prefLabel
  • The quality of musculus longissimus pars thoracis in heavier category of czech fleckvieh and montbeliard bulls
  • The quality of musculus longissimus pars thoracis in heavier category of czech fleckvieh and montbeliard bulls (en)
  • Kvalita musculus longissimus pars thoracis v těžších kategoriích býků českého strakatého a montbeliárdského plemene (cs)
skos:notation
  • RIV/62156489:43210/08:00124932!RIV09-MZE-43210___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QF4005), Z(MSM6215648905)
http://linked.open...iv/cisloPeriodika
  • 2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 391203
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43210/08:00124932
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • beef quality; nutritional value; technological value (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [599165F75E18]
http://linked.open...i/riv/nazevZdroje
  • Acta Universitatis agriculturae et silviculturae Mendelianae Brunensis : Acta of Mendel University of agriculture and forestry Brno = Acta Mendelovy zemědělské a lesnické univerzity v Brně
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 30
http://linked.open...iv/tvurceVysledku
  • Chládek, Gustav
  • Filipčík, Radek
  • Šubrt, Jan
http://linked.open...n/vavai/riv/zamer
issn
  • 1211-8516
number of pages
http://localhost/t...ganizacniJednotka
  • 43210
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