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rdf:type
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Description
| - Práce uvádí výsledky výzkumu použití tvrdosti zrna ječmene pro popis a predikci sladovnické kvality. V letech 2001-2003 bylo analyzováno 12 odrůd ze 3 lokalit. Tvrdost zrna byla stanovena pomocí modifikované metody měření energie potřebné k mletí zrna (GME). Zároveň byly vzorky mikrosladovány a byly stanoveny vybrané kvalitativní parametry. Byl zjištěn statisticky průkazný vliv odrůdy na tvrdost zrna. Vliv lokality ani ročníku nebyl prokázán. Podíl odrůdy na celkové variabilitě činil téměř 47 %. Byly vypočteny korelační koeficienty mezi tvrdostí a vybranými kvalitativními parametry zrna a sladu. (cs)
- The study presents results of the research on the use of barley caryopses hardness for description and prediction of the malting quality. In 2001 2003, twelve barley varieties from three localities were analyzed. The content of protein, starch and non-starch polysaccharides was assessed in all grain samples. Grain hardness was determined using a modified grain milling energy method (GME). Subsequently, the samples were micromalted, and the selected quality parameters were established.Statistically significant differences in the level of hardness between the varieties were found. However, the effect of locality and growing year was not proven. Share of a variety in the total variability of hardness reached nearly 47%. Correlations between the level of hardness and the selected quality parameters of barley and malt were calculated.
- The study presents results of the research on the use of barley caryopses hardness for description and prediction of the malting quality. In 2001 2003, twelve barley varieties from three localities were analyzed. The content of protein, starch and non-starch polysaccharides was assessed in all grain samples. Grain hardness was determined using a modified grain milling energy method (GME). Subsequently, the samples were micromalted, and the selected quality parameters were established.Statistically significant differences in the level of hardness between the varieties were found. However, the effect of locality and growing year was not proven. Share of a variety in the total variability of hardness reached nearly 47%. Correlations between the level of hardness and the selected quality parameters of barley and malt were calculated. (en)
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Title
| - Relationship between grain milling energy and malting quality of barley
- Energie potřebná k mletí zrna ječmene a sladovnická kvalita (cs)
- Relationship between grain milling energy and malting quality of barley (en)
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skos:prefLabel
| - Relationship between grain milling energy and malting quality of barley
- Energie potřebná k mletí zrna ječmene a sladovnická kvalita (cs)
- Relationship between grain milling energy and malting quality of barley (en)
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skos:notation
| - RIV/62156489:43210/08:00118252!RIV09-MSM-43210___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(1M0570), Z(MSM6019369701)
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43210/08:00118252
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - malting quality; barley; gme (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Cereal Research Communications
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Ehrenbergerová, Jaroslava
- Psota, Vratislav
- Vejražka, Karel
- Hrstková, Pavlína
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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