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Description
| - Pure pig breed used in hybridization in the Czech Republic was tested in our experiment - together 16 animals of Czech Large White - sire line. These traits were evaluated: an average of back fat thickness, a percentage of main meaty parts, a MLLT area, pH1, pH24 and a content of intramuscular fat. The average height of back fat thickness was determined on a level 18.0 mm, the average percentage of main meaty parts was 53.81%, an area of MLLT reached 4961 mm2 in average, an average value of pH1 was determined on a level 6.08 and pH24 on a level 5.80. An average percentage of intramuscular fat content was determined on a level 0.62%. Statistically conclusive higher (p<0.05)values in a content of intramuscular fat was reached by hogs (0.75%) in comparison with gilts (0.52%).
- Pure pig breed used in hybridization in the Czech Republic was tested in our experiment - together 16 animals of Czech Large White - sire line. These traits were evaluated: an average of back fat thickness, a percentage of main meaty parts, a MLLT area, pH1, pH24 and a content of intramuscular fat. The average height of back fat thickness was determined on a level 18.0 mm, the average percentage of main meaty parts was 53.81%, an area of MLLT reached 4961 mm2 in average, an average value of pH1 was determined on a level 6.08 and pH24 on a level 5.80. An average percentage of intramuscular fat content was determined on a level 0.62%. Statistically conclusive higher (p<0.05)values in a content of intramuscular fat was reached by hogs (0.75%) in comparison with gilts (0.52%). (en)
- V naší studii jsme testovali 16 prasat čistokrevného plemene využívaného v hybridizačních programech v ČR - plemene bílé otcovské. Byly vyhodnoceny tyto ukazatelé: výška hřbetního tuku, procento hlavních masitých částí, plocha MLLT, pH1, pH24 a obsah intramuskulárního tuku. Průměrná výška hřbetního tuku byla 18.0 mm, procento hlavních masitých částí 53.81%, plocha MLLT dosáhla 4961 mm2, pH1 mělo průměrnou hodnotu 6.08 a pH24 5.80. Průměrné zjištěné procento obsahu intramuskulárního tuku bylo 0.62%. Statisticky průkazně vyšší (p<0.05) procento intramuskulárního tuku měli vepříci (0.75%) oproti prasničkám (0.52%). (cs)
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Title
| - Traits of carcass quality in Czech Large White - sire line
- Traits of carcass quality in Czech Large White - sire line (en)
- Ukazatele jatečné kvality plemene bílé otcovské (cs)
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skos:prefLabel
| - Traits of carcass quality in Czech Large White - sire line
- Traits of carcass quality in Czech Large White - sire line (en)
- Ukazatele jatečné kvality plemene bílé otcovské (cs)
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skos:notation
| - RIV/62156489:43210/07:00117187!RIV08-MSM-43210___
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43210/07:00117187
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - Pig; Carcass quality; Intramuscular fat (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Čechová, Marie
- Mikule, Vladimír
- Sládek, Libor
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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