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  • The aim of this study was to do operational testing of carcass pigs of three hybrid combinations: (CLW x CL) x D (239 animals), (CLW x CL) x (Pn x H) (258 animals) and (CLW x CL) x CLW sire line (179 animals) and to determine an influence of combination of hybridization and sex on reached meatness. On the basis of reached results it is possible to enunciate that carcass pigs of combination (CLW x CL) x D had the highest lean meat percentage (55.24 %). On the contrary combination (CLW x CL) x CLW sire line reached the lowest value of this trait (54.13 %). Surprising finding was the fact that pigs of combination (CLW x CL) x D with the highest carcass modified body weight reached the highest percentage of lean meat compared to other studied combinations. Among gilts and hogs there was found conclusive difference in lean meat percentage in all combinations. Gilts reached for 1 -- 2 % higher lean meat percentage compared to hogs.
  • The aim of this study was to do operational testing of carcass pigs of three hybrid combinations: (CLW x CL) x D (239 animals), (CLW x CL) x (Pn x H) (258 animals) and (CLW x CL) x CLW sire line (179 animals) and to determine an influence of combination of hybridization and sex on reached meatness. On the basis of reached results it is possible to enunciate that carcass pigs of combination (CLW x CL) x D had the highest lean meat percentage (55.24 %). On the contrary combination (CLW x CL) x CLW sire line reached the lowest value of this trait (54.13 %). Surprising finding was the fact that pigs of combination (CLW x CL) x D with the highest carcass modified body weight reached the highest percentage of lean meat compared to other studied combinations. Among gilts and hogs there was found conclusive difference in lean meat percentage in all combinations. Gilts reached for 1 -- 2 % higher lean meat percentage compared to hogs. (en)
  • Cílem práce bylo provést provozní testaci jatečných prasat tří hybridních kombinací: (ČBU x ČL) x D (239 ks), (ČBU x ČL) x (Pn x H) (258 ks) a (ČBU x ČL) x BO (179 ks) a zjistit vliv kombinace křížení a pohlaví na dosaženou zmasilost. Na základě dosažených výsledků lze konstatovat, že nejvíce zmasilá (55,24 % LM) byla jatečná prasata kombinace (ČBU x ČL) x D. Naopak nejméně zmasilá (54,13 % LM) byla prasata kombinace (BU x L) x BO. Překvapivým zjištěním bylo, že prasata plemenné kombinace (BU x L) x D s nejvyšší průměrnou hmotností JUT dosáhla nejvyššího podílu svaloviny ve srovnání s ostatními sledovanými kombinacemi. Mezi prasničkami a vepříky byl ve zmasilosti zaznamenán u všech kombinací průkazný rozdíl. U prasniček oproti vepříkům byl stanoven cca o 1-2 % vyšší podíl svaloviny. (cs)
Title
  • An influence of combination of hybridization and sex on carcass pigs meatness
  • An influence of combination of hybridization and sex on carcass pigs meatness (en)
  • Vliv kombinace křížení a pohlaví na zmasilost jatečných prasat (cs)
skos:prefLabel
  • An influence of combination of hybridization and sex on carcass pigs meatness
  • An influence of combination of hybridization and sex on carcass pigs meatness (en)
  • Vliv kombinace křížení a pohlaví na zmasilost jatečných prasat (cs)
skos:notation
  • RIV/62156489:43210/07:00111766!RIV08-MSM-43210___
http://linked.open.../vavai/riv/strany
  • 65;67
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6215648905)
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 409338
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43210/07:00111766
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • pig; lean meat; hybrid combination; meatness (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [8862D0743DFE]
http://linked.open...i/riv/nazevZdroje
  • Research in Pig Breeding
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 1
http://linked.open...iv/tvurceVysledku
  • Trčka, Pavel
  • Čechová, Marie
  • Mikule, Vladimír
  • Sládek, Libor
http://linked.open...n/vavai/riv/zamer
issn
  • 1802-7547
number of pages
http://localhost/t...ganizacniJednotka
  • 43210
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