About: The Transformation of Pea (Pisum sativum L.) : Applicable Methods of Agrobacterium tumefaciens-mediated Gene Transfer     Goto   Sponge   NotDistinct   Permalink

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  • Three methods of transformation of pea (Pisum sativum ssp. sativum L. var. medullare) were tested. The most efficient Agrobacterium tumefaciens-mediated T-DNA transfer was obtained using embryonic segments from mature pea seeds as initial explants. The transformation procedure was based on the transfer of the T-DNA region with the reporter gene uidA and selection gene bar. The expression of beta-glucuronidase (GUS) in the regenerated shoots was tested using the histochemical method and the shoots were selected on a medium containing phosphinothricin (PPT). The shoots of putative transformants were rooted and transferred to non-sterile conditions. Transient expression of the uidA gene in the tissues after co-cultivation and in the course of short-term shoot cultivation (confirmed by histochemical analysis of GUS and by RT-PCR of mRNA) was achieved; however, we have not yet succeeded in proving stable incorporation of the transgene in the analysed plants.
  • Three methods of transformation of pea (Pisum sativum ssp. sativum L. var. medullare) were tested. The most efficient Agrobacterium tumefaciens-mediated T-DNA transfer was obtained using embryonic segments from mature pea seeds as initial explants. The transformation procedure was based on the transfer of the T-DNA region with the reporter gene uidA and selection gene bar. The expression of beta-glucuronidase (GUS) in the regenerated shoots was tested using the histochemical method and the shoots were selected on a medium containing phosphinothricin (PPT). The shoots of putative transformants were rooted and transferred to non-sterile conditions. Transient expression of the uidA gene in the tissues after co-cultivation and in the course of short-term shoot cultivation (confirmed by histochemical analysis of GUS and by RT-PCR of mRNA) was achieved; however, we have not yet succeeded in proving stable incorporation of the transgene in the analysed plants. (en)
  • Byly testovány tři metody transformace hrachu (Pisum sativum ssp. sativum L. var. medullare). (cs)
Title
  • The Transformation of Pea (Pisum sativum L.) : Applicable Methods of Agrobacterium tumefaciens-mediated Gene Transfer
  • The Transformation of Pea (Pisum sativum L.) : Applicable Methods of Agrobacterium tumefaciens-mediated Gene Transfer (en)
  • Transformace hrachu (Pisum sativum L.): Použitelné metody přenosu genů pomocí Agrobacterium tumefaciens (cs)
skos:prefLabel
  • The Transformation of Pea (Pisum sativum L.) : Applicable Methods of Agrobacterium tumefaciens-mediated Gene Transfer
  • The Transformation of Pea (Pisum sativum L.) : Applicable Methods of Agrobacterium tumefaciens-mediated Gene Transfer (en)
  • Transformace hrachu (Pisum sativum L.): Použitelné metody přenosu genů pomocí Agrobacterium tumefaciens (cs)
skos:notation
  • RIV/62156489:43210/07:00094903!RIV08-MZE-43210___
http://linked.open.../vavai/riv/strany
  • 157;163
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  • P(QF3072)
http://linked.open...iv/cisloPeriodika
  • 1
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http://linked.open...aciTvurceVysledku
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  • 455542
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  • RIV/62156489:43210/07:00094903
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  • Agrobacterium tumefaciens; pea; transformation (en)
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  • PL - Polská republika
http://linked.open...ontrolniKodProRIV
  • [38C3DAF5D7DB]
http://linked.open...i/riv/nazevZdroje
  • Acta Physiologiae Plantarum
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  • 29
http://linked.open...iv/tvurceVysledku
  • Hanáček, Pavel
  • Procházka, Stanislav
  • Reinöhl, Vilém
  • Matušková, Petra
  • Krejčí, Petra
issn
  • 0137-5881
number of pages
http://localhost/t...ganizacniJednotka
  • 43210
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