About: Barley Grain as a Source of Natural Antioxidants and Nutraceutics Beneficial to Health

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Práce byla zaměřena na stanovení obsahu vitamínu E a jeho isomerů. Tento vitamín je přírodním antioxidantem, který hraje významnou roli v lidské výživě. (cs) Study was focused on determination of the content of vitamin E and its isomers as natural antioxidants that play an important role in human health prevention. Our attention was also devoted to beta-glucans that form an important component of a dietary fibre. The effect of beta-glucans in the cardiovascular disease prevention is already known. We assessed content of vitamin E and all its isomers -- tocols (in 1998-2003) and beta -glucan content (in 200-2004) in a grain of spring barley of the hulled (malting) and hulless waxy varieties and lines bred from them by crossing and selection. Content of all the followed phytonutrients was significantly affected by the cultivars and lines, years of growing and beta-glucans and further by interaction of both factors. Drier conditions of years, especially during the grain filling period (to DC 87) enhanced the beta-glucan content. The waxy varieties and some lines (with pedigree waxy cultivars) had significantly higher beta-glucan content (5.78 -- 7.57 %) Study was focused on determination of the content of vitamin E and its isomers as natural antioxidants that play an important role in human health prevention. Our attention was also devoted to beta-glucans that form an important component of a dietary fibre. The effect of beta-glucans in the cardiovascular disease prevention is already known. We assessed content of vitamin E and all its isomers -- tocols (in 1998-2003) and beta -glucan content (in 200-2004) in a grain of spring barley of the hulled (malting) and hulless waxy varieties and lines bred from them by crossing and selection. Content of all the followed phytonutrients was significantly affected by the cultivars and lines, years of growing and beta-glucans and further by interaction of both factors. Drier conditions of years, especially during the grain filling period (to DC 87) enhanced the beta-glucan content. The waxy varieties and some lines (with pedigree waxy cultivars) had significantly higher beta-glucan content (5.78 -- 7.57 %) (en)
Title	Barley Grain as a Source of Natural Antioxidants and Nutraceutics Beneficial to Health Barley Grain as a Source of Natural Antioxidants and Nutraceutics Beneficial to Health (en) Zrno ječmene jako zdroj přírodních antioxidantů prospěšných pro zdraví (cs)
skos:prefLabel	Barley Grain as a Source of Natural Antioxidants and Nutraceutics Beneficial to Health Barley Grain as a Source of Natural Antioxidants and Nutraceutics Beneficial to Health (en) Zrno ječmene jako zdroj přírodních antioxidantů prospěšných pro zdraví (cs)
skos:notation	RIV/62156489:43210/06:00117177!RIV08-GA0-43210___
http://linked.open.../vavai/riv/strany	188;194
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(GA525/05/0781)
http://linked.open...vai/riv/dodaniDat	2008
http://linked.open...aciTvurceVysledku	Březinová Belcredi, Natálie Ehrenbergerová, Jaroslava Vejražka, Karel
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	466589
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/06:00117177
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	barley; antioxidants (en)
http://linked.open.../riv/klicoveSlovo	antioxidants barley
http://linked.open...ontrolniKodProRIV	[5D29CF2D00B5]
http://linked.open...v/mistoKonaniAkce	Opatija, Croatia
http://linked.open...i/riv/nazevZdroje	Proceedings of 3th Interntional Congress FLOUR - BREAD'05
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	Výzkum nutriční kvality mladých částí rostlin zemědělských plodin k vývoji %22zelených%22 doplňků stravy a léčebné kosmetiky
http://linked.open...UplatneniVysledku	2006
http://linked.open...iv/tvurceVysledku	Ehrenbergerová, Jaroslava Vaculová, Kateřina Vejražka, Karel Havlová, Pavla Prýma, Jaroslav Belcrediová, Natálie
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2005-01-01 (xsd:date)
number of pages	7 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Neuveden
https://schema.org/isbn	953-7005-09-7
http://localhost/t...ganizacniJednotka	43210

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