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rdf:type
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Description
| - The fellowing characteristics were determined in raw and popped amarant grain: crude protein (158.1 and 168.5 g/kg), ether extract (71.5 and 69.4 g/kg)and essential amino acids (Cys 4.2 and 4.1, Thr 6.0 and 6.5, Ala 8.8 and 9.2, Val 6.8 and 7.4, Ile 5.2 and 5.6, Lys 9.2 and 8.8, Arg 12.8 and 14.2 g/kg). In vitro digestibility was 68.1 and 50.6 in raw and popped amaranth grain, resp.
- The fellowing characteristics were determined in raw and popped amarant grain: crude protein (158.1 and 168.5 g/kg), ether extract (71.5 and 69.4 g/kg)and essential amino acids (Cys 4.2 and 4.1, Thr 6.0 and 6.5, Ala 8.8 and 9.2, Val 6.8 and 7.4, Ile 5.2 and 5.6, Lys 9.2 and 8.8, Arg 12.8 and 14.2 g/kg). In vitro digestibility was 68.1 and 50.6 in raw and popped amaranth grain, resp. (en)
- The fellowing characteristics were determined in raw and popped amarant grain: crude protein (158.1 and 168.5 g/kg), ether extract (71.5 and 69.4 g/kg)and essential amino acids (Cys 4.2 and 4.1, Thr 6.0 and 6.5, Ala 8.8 and 9.2, Val 6.8 and 7.4, Ile 5.2 and 5.6, Lys 9.2 and 8.8, Arg 12.8 and 14.2 g/kg). In vitro digestibility was 68.1 and 50.6 in raw and popped amaranth grain, resp. (cs)
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Title
| - Nutritional value of amaranth (genus Amaranthus L.) grain in diets for broiler chickens
- Nutritional value of amaranth (genus Amaranthus L.) grain in diets for broiler chickens (en)
- Nutriční hodnota zrna amarantu (Amaranthus L.) v dietách brojlerových kuřat (cs)
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skos:prefLabel
| - Nutritional value of amaranth (genus Amaranthus L.) grain in diets for broiler chickens
- Nutritional value of amaranth (genus Amaranthus L.) grain in diets for broiler chickens (en)
- Nutriční hodnota zrna amarantu (Amaranthus L.) v dietách brojlerových kuřat (cs)
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skos:notation
| - RIV/62156489:43210/05:00057849!RIV06-MSM-43210___
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43210/05:00057849
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - amaranth grain; amino acids (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Herzig, Ivan
- Kráčmar, Stanislav
- Zralý, Zdeněk
- Písaříková, Bohumila
- Trčková, Michaela
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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