About: Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Viz souhrn v originále (cs) Arachidonic acid (AA) content, long-chain n-3 polyunsaturated fatty acid (PUFA) equivalent (LCE; calculated as 0.15 x linolenic acid [LA] + eicosapentaenoic acid [EPA] + docosahexaenoic acid [DHA]), and PUFA n-6/PUFA n-3 ratio was determined in meat (breast meat [BM], thigh meat [TM] and fillets [F], respectively) within four sets of chickens, five sets of turkeys, one set of common carp and four sets of rainbow trout, fed either the commercial diet or the diets with manipulated PUFAn-3 and PUFAn-6 content. AA content was within the range of 20 mg/100 g (F of rainbow trout fed the diet with linseed oil, LO) to 138 mg/100 g (TM of chickens fed restrictively the diet based on maize to the age of 90 days). AA content in BM of turkeys fed the diet with LO or fish oil (FO) did not differ (P>0.05) from rainbow trout F. LCE was in the range 16 mg/100 g (BM of turkeys fed a commercial feed mixture) to 681 mg/100 g (F of rainbow trout fed a commercial feed mixture). As regards BM, only turkeys fed the diet wit Arachidonic acid (AA) content, long-chain n-3 polyunsaturated fatty acid (PUFA) equivalent (LCE; calculated as 0.15 x linolenic acid [LA] + eicosapentaenoic acid [EPA] + docosahexaenoic acid [DHA]), and PUFA n-6/PUFA n-3 ratio was determined in meat (breast meat [BM], thigh meat [TM] and fillets [F], respectively) within four sets of chickens, five sets of turkeys, one set of common carp and four sets of rainbow trout, fed either the commercial diet or the diets with manipulated PUFAn-3 and PUFAn-6 content. AA content was within the range of 20 mg/100 g (F of rainbow trout fed the diet with linseed oil, LO) to 138 mg/100 g (TM of chickens fed restrictively the diet based on maize to the age of 90 days). AA content in BM of turkeys fed the diet with LO or fish oil (FO) did not differ (P>0.05) from rainbow trout F. LCE was in the range 16 mg/100 g (BM of turkeys fed a commercial feed mixture) to 681 mg/100 g (F of rainbow trout fed a commercial feed mixture). As regards BM, only turkeys fed the diet wit (en)
Title	Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources Arachidonová kyselina v drůbežím a rybím mase (cs) Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources (en)
skos:prefLabel	Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources Arachidonová kyselina v drůbežím a rybím mase (cs) Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources (en)
skos:notation	RIV/62156489:43210/05:00056525!RIV06-MSM-43210___
http://linked.open.../vavai/riv/strany	6804;6812
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 432100001)
http://linked.open...iv/cisloPeriodika	5
http://linked.open...vai/riv/dodaniDat	2006
http://linked.open...aciTvurceVysledku	Fialová, Milada Komprda, Tomáš Zelenka, Jiří Mrkvicová, Eva
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	512973
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/05:00056525
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	DHA; EPA; arachidonic acid; chicken; healthy nutrition; rainbow trout; turkey (en)
http://linked.open.../riv/klicoveSlovo	DHA EPA healthy nutrition chicken rainbow trout turkey arachidonic acid
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[F5807098658E]
http://linked.open...i/riv/nazevZdroje	Journal of Agricultural and Food Chemistry
http://linked.open...in/vavai/riv/obor	FB
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2005
http://linked.open...v/svazekPeriodika	53
http://linked.open...iv/tvurceVysledku	Zelenka, Jiří Komprda, Tomáš Fialová, Milada Fajmonová, Eva Kladroba, David
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20432100001
issn	0021-8561
number of pages	9 (xsd:int)
http://localhost/t...ganizacniJednotka	43210

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