About: Effect of selected fattening performance and carcass value traits on textural properties of beef.

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About: Effect of selected fattening performance and carcass value traits on textural properties of beef. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Kříženci mladých býků (Ch,CP,SI,BA,- otcovská pozice, CP - mateřská pozice)bylo hodnoceno z hlediska výkrmnosti a jatečné hodnoty a byla vyhodnocena textůra masa prostřednictvím Warner-Bratzlerovy metody a kompresním testem. (cs) Fifty-one crossbreed young bulls, progenies of Charolais, Czech Pied, Simmental,and Blonde d,Aquitaine beef cattle bred at the paternal position crossed by Czech Pied at the maternal position were reared in a typical production system and slaughtered at an average age of 578 days and live weight of 656 kg.The animals were evaluated for fattening performance and carcass quality traits (live weight at slaughter, age at slaughter,, total weight gain,carcass weight, dressing percentage, net daily gain) and meat quality charakteristics (dry matter,proteins, fat, ash,pH, water holding capacity, remission,collagen, cooking loos, textural properties by Warner-Bratzler method and compression test). Fifty-one crossbreed young bulls, progenies of Charolais, Czech Pied, Simmental,and Blonde d,Aquitaine beef cattle bred at the paternal position crossed by Czech Pied at the maternal position were reared in a typical production system and slaughtered at an average age of 578 days and live weight of 656 kg.The animals were evaluated for fattening performance and carcass quality traits (live weight at slaughter, age at slaughter,, total weight gain,carcass weight, dressing percentage, net daily gain) and meat quality charakteristics (dry matter,proteins, fat, ash,pH, water holding capacity, remission,collagen, cooking loos, textural properties by Warner-Bratzler method and compression test). (en)
Title	Effect of selected fattening performance and carcass value traits on textural properties of beef. Effect of selected fattening performance and carcass value traits on textural properties of beef. (en) Vliv vybraných parametrů výkrmnosti a jatečné hodnoty na textůru hovězího masa. (cs)
skos:prefLabel	Effect of selected fattening performance and carcass value traits on textural properties of beef. Effect of selected fattening performance and carcass value traits on textural properties of beef. (en) Vliv vybraných parametrů výkrmnosti a jatečné hodnoty na textůru hovězího masa. (cs)
skos:notation	RIV/62156489:43210/05:00005761!RIV06-MSM-43210___
http://linked.open.../vavai/riv/strany	81;88
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 432100001)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2006
http://linked.open...aciTvurceVysledku	Šubrt, Jan Sochor, Jiří Buchar, J. Simeonovová, Jana
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	519427
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/05:00005761
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	bulls,fattening traits,meat quality, textural properties, Warner-Bratzler shears, compression test (en)
http://linked.open.../riv/klicoveSlovo	bulls compression test Warner-Bratzler shears fattening traits meat quality textural properties
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[EC91F060B132]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2005
http://linked.open...v/svazekPeriodika	50
http://linked.open...iv/tvurceVysledku	Sochor, Jiří Simeonovová, Jana Šubrt, Jan Buchar, Jaroslav
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20432100001
issn	1212-1819
number of pages	8 (xsd:int)
http://localhost/t...ganizacniJednotka	43210

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