About: Evaluation of changes in some parameters of goat milk during lactation and their effect on its rennetability

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About: Evaluation of changes in some parameters of goat milk during lactation and their effect on its rennetability Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Zhodnocení změn vybraných ukazatelů kozího mléka v průběhu laktace a jejich vliv na syřitelnost byl realizován na základě analýz vzorků mléka deseti koz plemene Bílá krátkosrstá. (cs) The evaluation of changes in levels of some parameters of goat milk (true protein (TP), casein (C), calcium (Ca), urea (U), titrable acidity (TA) and pH) in the course of lactation and their effects on milk rennetability was carried out on the base of analyses of milk samples obtained from 10 goats of White Short-Haired breed (WSH) kept under identical conditions. Milk samplings were carried out on the 46th; 78th; 113th; 149th; 202nd and 232nd day of lactation. Average contents of TP, C, Ca and U and values of TA and pH for the whole lactation were 2.71 %; 1.93 %; 0.98 g/l; 4.34 mmol/l; 5,33 0SH and 6.77, respectively. The average time of rennetability was 105 seconds. An analysis of changes in the above parameters in individual stages of lactation revealed that the most marked changes (P Ł 0.01) took place in TP, C and U contents, pH and rennetability while the Ca content was the most stable of all parameters. The evaluation of relationships between individual parameters and rennetability indicated The evaluation of changes in levels of some parameters of goat milk (true protein (TP), casein (C), calcium (Ca), urea (U), titrable acidity (TA) and pH) in the course of lactation and their effects on milk rennetability was carried out on the base of analyses of milk samples obtained from 10 goats of White Short-Haired breed (WSH) kept under identical conditions. Milk samplings were carried out on the 46th; 78th; 113th; 149th; 202nd and 232nd day of lactation. Average contents of TP, C, Ca and U and values of TA and pH for the whole lactation were 2.71 %; 1.93 %; 0.98 g/l; 4.34 mmol/l; 5,33 0SH and 6.77, respectively. The average time of rennetability was 105 seconds. An analysis of changes in the above parameters in individual stages of lactation revealed that the most marked changes (P Ł 0.01) took place in TP, C and U contents, pH and rennetability while the Ca content was the most stable of all parameters. The evaluation of relationships between individual parameters and rennetability indicated (en)
Title	Evaluation of changes in some parameters of goat milk during lactation and their effect on its rennetability Evaluation of changes in some parameters of goat milk during lactation and their effect on its rennetability (en) Zhodnocení změn vybraných ukazatelů kozího mléka v průběhu laktace a jejich vliv na syřitelnost. (cs)
skos:prefLabel	Evaluation of changes in some parameters of goat milk during lactation and their effect on its rennetability Evaluation of changes in some parameters of goat milk during lactation and their effect on its rennetability (en) Zhodnocení změn vybraných ukazatelů kozího mléka v průběhu laktace a jejich vliv na syřitelnost. (cs)
skos:notation	RIV/62156489:43210/05:00005221!RIV06-MSM-43210___
http://linked.open.../vavai/riv/strany	55;64
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 432100001)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2006
http://linked.open...aciTvurceVysledku	Zajícová, Pavlína Kuchtík, Jan Sedláčková, Helena
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	520708
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/05:00005221
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	goat milk; milk composition; rennetability (en)
http://linked.open.../riv/klicoveSlovo	goat milk milk composition rennetability
http://linked.open...odStatuVydavatele	HU - Maďarsko
http://linked.open...ontrolniKodProRIV	[D8E061E9C8E9]
http://linked.open...i/riv/nazevZdroje	Bulletin of the Szent István University
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2005
http://linked.open...iv/tvurceVysledku	Kuchtík, Jan Sedláčková, Helena Zajícová, Pavlína Tozsér, Janos
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20432100001
issn	1586-4502
number of pages	10 (xsd:int)
http://localhost/t...ganizacniJednotka	43210

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