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| Description
| - In a growth model experiment in laboratory rats we were to check the nutritive value of the set of newly bred spring barley lines with different grain characteristic. The followed set contained feed - type hulless lines bred in the ARI Kroměříž (KM 1057 (2), KM1771 (1), food - type hulless lines KM 2082 (3), KM 2092 (4), KM 2062 (5) and lines formed on the basis of crossing with food donors of a waxy endosperm type -- /hulless line Wabet x Washonubet (6), hulled line Wabet x Krona (7) and Wabet x Kompakt (8)/. The line Kompakt x Krona (9) and the malting variety Nordus were used as a control (10). The best results of an average daily gain and feed conversion (9.19g; 2.29g/g) were achieved by feeding the line KM 1057 (2), conversely, the worst by feeding food barley of the waxy type (6 - average daily gain in animals was only 8.01g and feed conversion 2.54g/g). This material also had the highest beta-glucan (7.1%) out of the followed set. The lowest beta-glucan content was detected in the sample 9 (
- In a growth model experiment in laboratory rats we were to check the nutritive value of the set of newly bred spring barley lines with different grain characteristic. The followed set contained feed - type hulless lines bred in the ARI Kroměříž (KM 1057 (2), KM1771 (1), food - type hulless lines KM 2082 (3), KM 2092 (4), KM 2062 (5) and lines formed on the basis of crossing with food donors of a waxy endosperm type -- /hulless line Wabet x Washonubet (6), hulled line Wabet x Krona (7) and Wabet x Kompakt (8)/. The line Kompakt x Krona (9) and the malting variety Nordus were used as a control (10). The best results of an average daily gain and feed conversion (9.19g; 2.29g/g) were achieved by feeding the line KM 1057 (2), conversely, the worst by feeding food barley of the waxy type (6 - average daily gain in animals was only 8.01g and feed conversion 2.54g/g). This material also had the highest beta-glucan (7.1%) out of the followed set. The lowest beta-glucan content was detected in the sample 9 ( (en)
- V modelovém pokusu na laboratorních potkanech jsme sledovali nutriční hodnotu souboru nově vyšlechtěných linií jarních ječmenů s rozdílnou charakteristikou zrna. Do sledovaného souboru byly zařazeny bezpluché linie krmného typu vyšlechtěné v ZVÚ Kroměříž (KM 1057 = 2, KM1771 = 1), bezpluché linie potravinářského typu: KM 2082 (3), KM 2092 (4), KM 2062 (5) a linie vytvořené na bázi křížení s potravinářskými donory waxy typu endospermu -- (bezpluchá linie Wabet x Washonubet = 6, pluchaté linie Wabet x Krona = 7 a Wabet x Kompakt = 8). Jako kontrola byla použita linie Kompakt x Krona (9) a sladovnická odrůda Nordus (10). Nejlepších výsledků průměrného denního přírůstku i konverze krmiva (9,19g; 2,29g/g) bylo dosaženo podáváním krmné linie KM 1057 (2), naopak nejhorších zkrmováním potravinářského ječmene typu waxy (6 - průměrný denní přírůstek zvířat činil pouze 8,01g a konverze krmiva 2,54g/g). Tento materiál měl ze sledovaného souboru také nejvyšší obsah beta-glukanů (7,1%). Nejnižší obsah beta-glukan (cs)
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| Title
| - Nutritive Value and Hypocholesterolemic Effect of Spring Barley Lines.
- Nutritive Value and Hypocholesterolemic Effect of Spring Barley Lines. (en)
- Nutriční hodnota a hypocholesterolemický efekt linií jarních ječmenů. (cs)
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| skos:prefLabel
| - Nutritive Value and Hypocholesterolemic Effect of Spring Barley Lines.
- Nutritive Value and Hypocholesterolemic Effect of Spring Barley Lines. (en)
- Nutriční hodnota a hypocholesterolemický efekt linií jarních ječmenů. (cs)
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| skos:notation
| - RIV/62156489:43210/04:00002369!RIV06-MSM-43210___
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43210/04:00002369
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - barley; growth; hypocholesterolemic effect; nutritive value; organic nutrients (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/mistoVydani
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| http://linked.open...i/riv/nazevZdroje
| - 9th International Barley Genetics Symposium
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...UplatneniVysledku
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| http://linked.open...iv/tvurceVysledku
| - Ehrenbergerová, Jaroslava
- Procházková, Jiřina
- Vaculová, Kateřina
- Pipalová, Sylva
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| http://linked.open...n/vavai/riv/zamer
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| number of pages
| |
| http://purl.org/ne...btex#hasPublisher
| - Zemědělský výzkumný ústav Kroměříž, s. r. o.
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| https://schema.org/isbn
| |
| http://localhost/t...ganizacniJednotka
| |
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