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Description
  • Vliv přídavku kvasinkové kultury SC-47 na bachorovou stravitelnost u krav (cs)
  • Twelve dairy cows were used in an experiment at which the effect of yeast culture addition on the rumen fermentation was studied. Animals were divided into experimental and control group, each of them about 6 individuals. Feeding ratio consisted of maize silage (12 kg), meadow hay (0.8 kg), clovergrass silage (18 kg), crushed maize ears silage (6 kg) and corn mixture 2 kg. The feeding ratio in the experimental group was with 5 g yeast culture of SC (Strain 47) per day and cow. The rumen fluid was taken perorally 2-3 hours after feeding. The results indicate that the Saccharomyces cerevisiae SC-47 additivum within the ratio recommended has affected positively on the rumen digestion (a higher production of volatile fat acids, a higher pH value) in comparison with control group. At feeding with Saccharomyces cerevisiae SC-47 the trend of number increase in protozoa in the cowś rumen fluid and a better use of ammonia were found.
  • Twelve dairy cows were used in an experiment at which the effect of yeast culture addition on the rumen fermentation was studied. Animals were divided into experimental and control group, each of them about 6 individuals. Feeding ratio consisted of maize silage (12 kg), meadow hay (0.8 kg), clovergrass silage (18 kg), crushed maize ears silage (6 kg) and corn mixture 2 kg. The feeding ratio in the experimental group was with 5 g yeast culture of SC (Strain 47) per day and cow. The rumen fluid was taken perorally 2-3 hours after feeding. The results indicate that the Saccharomyces cerevisiae SC-47 additivum within the ratio recommended has affected positively on the rumen digestion (a higher production of volatile fat acids, a higher pH value) in comparison with control group. At feeding with Saccharomyces cerevisiae SC-47 the trend of number increase in protozoa in the cowś rumen fluid and a better use of ammonia were found. (en)
Title
  • The effect of yeast culture SC-47 addition on ruminal digestion of cows.
  • The effect of yeast culture SC-47 addition on ruminal digestion of cows. (en)
  • Vliv přídavku kvasinkové kultury SC-47 na bachorovou stravitelnost u krav (cs)
skos:prefLabel
  • The effect of yeast culture SC-47 addition on ruminal digestion of cows.
  • The effect of yeast culture SC-47 addition on ruminal digestion of cows. (en)
  • Vliv přídavku kvasinkové kultury SC-47 na bachorovou stravitelnost u krav (cs)
skos:notation
  • RIV/62156489:43210/04:00001669!RIV/2005/MSM/432105/N
http://linked.open.../vavai/riv/strany
  • 68;72
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 432100001)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 562108
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43210/04:00001669
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • feeding ratio of cows;ruminal digestion;yeast culture (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [1A7097AABCC1]
http://linked.open...v/mistoKonaniAkce
  • Wien
http://linked.open...i/riv/mistoVydani
  • Wien
http://linked.open...i/riv/nazevZdroje
  • Tagungsband 3. BOKU-Symposium TIERERNÄHRUNG
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Doležal, Petr
  • Zeman, Ladislav
  • Doležal, Jan
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • BOKU Wien
https://schema.org/isbn
  • 3-900962-54-5
http://localhost/t...ganizacniJednotka
  • 43210
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