About: Czech wine production and its competitiveness

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Paper focuses on evaluation of competitiveness of Czech wine production in relation to the development concept formulated within solution of a grant provided by the Czech Ministry of Agriculture (No. NAZV QF 3276). For evaluation of competitiveness, the concept of %22New 7 S%22 is selected, which tries to move the original concept of McKinsey towards the changed conditions of the dynamically developing business environment. Key competitiveness factors for Czech wine production are considered to be the %22shifting the rules of competition%22, and %22Simultaneous and sequential strategic thrusts%22 -- i.e. factors, which have already proved to be important in traditional European wine markets in connection with the outbreak of the so called New wine-countries. Paper is written as a part of solution of research plan of FBE MUAF in Brno, No. MSM 6215648904. Paper focuses on evaluation of competitiveness of Czech wine production in relation to the development concept formulated within solution of a grant provided by the Czech Ministry of Agriculture (No. NAZV QF 3276). For evaluation of competitiveness, the concept of %22New 7 S%22 is selected, which tries to move the original concept of McKinsey towards the changed conditions of the dynamically developing business environment. Key competitiveness factors for Czech wine production are considered to be the %22shifting the rules of competition%22, and %22Simultaneous and sequential strategic thrusts%22 -- i.e. factors, which have already proved to be important in traditional European wine markets in connection with the outbreak of the so called New wine-countries. Paper is written as a part of solution of research plan of FBE MUAF in Brno, No. MSM 6215648904. (en) Příspěvek se zabývá hodnocením konkurenceschopnosti českého vinařství ve vazbě na rozvojovou koncepci formulovanou v rámci řešení grantu MZe ČR (NAZV QF 3276). Pro rámcové vyhodnocení konkurenceschopnosti je zvolen přístup %22nových 7 S%22, který je pokusem o úpravu původního konceptu firmy McKinsey na změněné podmínky dynamicky se rozvíjejícího podnikatelského prostředí. Klíčovými faktory konkurenceschopnosti českého vinařství jsou v rámci tohoto konceptu označeny %22spokojenost zájmových skupin%22 a %22paralelní a postupné strategické údery%22 -- tj. faktory, které se ukázaly jako významné na tradičních vinařských trzích Evropy v souvislosti s nástupem tzv. nových vinařských zemí. Příspěvek vzniká v rámci řešení výzkumného záměru PEF MZLU v Brně, č. MSM 6215648904. (cs)
Title	Czech wine production and its competitiveness Czech wine production and its competitiveness (en) České vinařství a jeho konkurenceschopnost (cs)
skos:prefLabel	Czech wine production and its competitiveness Czech wine production and its competitiveness (en) České vinařství a jeho konkurenceschopnost (cs)
skos:notation	RIV/62156489:43110/08:00117546!RIV08-MSM-43110___
http://linked.open.../vavai/riv/strany	767;775
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215648904)
http://linked.open...vai/riv/dodaniDat	2008
http://linked.open...aciTvurceVysledku	Chládková, Helena Žufan, Pavel
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Provozně ekonomická fakulta
http://linked.open...dnocenehoVysledku	361990
http://linked.open...ai/riv/idVysledku	RIV/62156489:43110/08:00117546
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Wine production; Competitiveness; Strategy; 7 S; dynamics (en)
http://linked.open.../riv/klicoveSlovo	Competitiveness Strategy dynamics 7 S Wine production
http://linked.open...ontrolniKodProRIV	[F6903C96451D]
http://linked.open...i/riv/mistoVydani	Brno
http://linked.open...i/riv/nazevZdroje	Konkurenceschopnost podniků
http://linked.open...in/vavai/riv/obor	AE
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2008
http://linked.open...iv/tvurceVysledku	Chládková, Helena Žufan, Pavel
http://linked.open...n/vavai/riv/zamer	The Czech Economy in the Process of Integration and Globalisation, and the Development of Agricultural Sector and the Sector of Services under the New Conditions of the Integrated European Market
number of pages	9 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Masarykova univerzita
https://schema.org/isbn	978-80-210-4521-7
http://localhost/t...ganizacniJednotka	43110

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