About: Changes in meat and meat products consumers behaviour

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Changes in meat and meat products consumers behaviour Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In the later half of 1990s, the meat consumption in most of the countries of Central and Eastern Europe started to grow and this trend still continues. In many countries, poultry meat consolidated its position in the market compared to other kinds of meat (in the majority of the analysed countries, poultry meat had gained greater share in the market at the expense of other kinds of meat.) The meat market in Central and Eastern Europe was very much influenced by the developments in the world's meat market which, in the past twenty years, had shown substantial growth. This growth had been brought about by many factors, among them being growth in the world's population (Asia, South America) and increased meat consumption per capita due to higher population income and standard of life. After thirty years of growth, meat consumption first dropped in 2001. It was mainly due to lower consumption of beef related to apprehension for the BSE -- %22mad cow%22 decease. The decline in the beef consumption had led t In the later half of 1990s, the meat consumption in most of the countries of Central and Eastern Europe started to grow and this trend still continues. In many countries, poultry meat consolidated its position in the market compared to other kinds of meat (in the majority of the analysed countries, poultry meat had gained greater share in the market at the expense of other kinds of meat.) The meat market in Central and Eastern Europe was very much influenced by the developments in the world's meat market which, in the past twenty years, had shown substantial growth. This growth had been brought about by many factors, among them being growth in the world's population (Asia, South America) and increased meat consumption per capita due to higher population income and standard of life. After thirty years of growth, meat consumption first dropped in 2001. It was mainly due to lower consumption of beef related to apprehension for the BSE -- %22mad cow%22 decease. The decline in the beef consumption had led t (en) V druhé polovině devadesátých let začal růst spotřeba masa ve většině zemí střední a východní Evropy a tento trend stále pokračuje. V mnoha zemích, drůbeží maso upevnilo svou pozici na trhu v porovnání s ostatními druhy masa. Trh s masem ve střední a východní Evropě byl velmi ovlivněný vývojem na světovém trhu s masem, který v posledních dvaceti letech zaznamenal značný růst. (cs)
Title	Changes in meat and meat products consumers behaviour Changes in meat and meat products consumers behaviour (en) Změny spotřebitelského chování u masa a masných produktů (cs)
skos:prefLabel	Changes in meat and meat products consumers behaviour Changes in meat and meat products consumers behaviour (en) Změny spotřebitelského chování u masa a masných produktů (cs)
skos:notation	RIV/62156489:43110/06:00098160!RIV07-GA0-43110___
http://linked.open.../vavai/riv/strany	93;94
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(GA402/04/2112)
http://linked.open...vai/riv/dodaniDat	2007
http://linked.open...aciTvurceVysledku	Pavlíková, Blanka Kubíčková, Lea Presová, Radmila
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Provozně ekonomická fakulta
http://linked.open...dnocenehoVysledku	468299
http://linked.open...ai/riv/idVysledku	RIV/62156489:43110/06:00098160
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	changes in meat consumption; consumer behaviour; meat consumption; meat products; non-price factors; price factors (en)
http://linked.open.../riv/klicoveSlovo	meat consumption consumer behaviour meat products price factors non-price factors changes in meat consumption
http://linked.open...ontrolniKodProRIV	[70C01C29F18E]
http://linked.open...v/mistoKonaniAkce	Brno
http://linked.open...i/riv/mistoVydani	Brno
http://linked.open...i/riv/nazevZdroje	BICABR 2006
http://linked.open...in/vavai/riv/obor	AH
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	Changes of behavior of business domain evoked by economic transformation and new consumer trends
http://linked.open...UplatneniVysledku	2006
http://linked.open...iv/tvurceVysledku	Kubíčková, Lea Presová, Radmila Pavlíková, Blanka
http://linked.open...vavai/riv/typAkce	CST - Celostátní
http://linked.open.../riv/zahajeniAkce	2006-01-01 (xsd:date)
number of pages	2 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Mendelova zemědělská a lesnická univerzita v Brně. Provozně ekonomická fakulta
https://schema.org/isbn	80-7157-985-8
http://localhost/t...ganizacniJednotka	43110

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 84 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software