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  • Úroveň příjmů vyčleněná na přímý nákup je jedním z velmi významných faktorů působící na velikost spotřebitelské poptávky. Pro hodnocení intenzity tohoto faktoru jsou běžně využívány koeficienty výdajové elasticity pomocí nichž lze bezproblémově porovnávat různé výdajové kategorie u daného spotřebitele, případně porovnávat různé spotřebitelské subjekty. Koeficienty výdajové elasticity z dané oblasti byly stanoveny na základě autorem vytvořených poptávkových modelů -- lineární modely koeficientů přírůstků ve výdajích a v příjmech u průměrné české domácnosti. K tvorbě těchto poptávkových modelů byla využita databáze ČSÚ za roky 1995-2002. Protože daná datová základna měla charakter časových řad, byla konstrukce modelů dynamizována. Výdajová elasticita byla určovaná na základě bodových a intervalových odhadů odpovídajícího regresního koeficientu. Získané odhady byly upraveny v souladu s Egelovou agregační podmínkou. (cs)
  • The level of money set aside for consumption is one of very important factors influencing the consumer demand. For the evaluation of the demand factor, the coefficients of income or expenditure elasticities are frequently used. The benefit of using these elasticity coefficients lies in the dimensionless reached results of the demand analysis, and so it is possible to compare the demand reaction for the different sorts of foods and/or different income categories of consumers. The database of Czech Statistical Office from 1995 to 2002 was used for the realised research. The CSO database provided the data about quarterly food expenditures of the average Czech household in the field of the expenditures for meat and meat products, fish and fish products, fats and oils, eggs, milk and cheese, bread and bakery products, potatoes and vegetables, fruit and fruit products, sugar and sweets, cocoa, coffee, tea and other foods, and beverages. The coefficients of expenditure elasticity of the demand for observed f
  • The level of money set aside for consumption is one of very important factors influencing the consumer demand. For the evaluation of the demand factor, the coefficients of income or expenditure elasticities are frequently used. The benefit of using these elasticity coefficients lies in the dimensionless reached results of the demand analysis, and so it is possible to compare the demand reaction for the different sorts of foods and/or different income categories of consumers. The database of Czech Statistical Office from 1995 to 2002 was used for the realised research. The CSO database provided the data about quarterly food expenditures of the average Czech household in the field of the expenditures for meat and meat products, fish and fish products, fats and oils, eggs, milk and cheese, bread and bakery products, potatoes and vegetables, fruit and fruit products, sugar and sweets, cocoa, coffee, tea and other foods, and beverages. The coefficients of expenditure elasticity of the demand for observed f (en)
Title
  • Výdajová elasticita spotřebitelské poptávky po potravinách a nápojích v České Republice (cs)
  • Expenditure Elasticity of Consumer Demand for Foods and Beverages in Czech Republic
  • Expenditure Elasticity of Consumer Demand for Foods and Beverages in Czech Republic (en)
skos:prefLabel
  • Výdajová elasticita spotřebitelské poptávky po potravinách a nápojích v České Republice (cs)
  • Expenditure Elasticity of Consumer Demand for Foods and Beverages in Czech Republic
  • Expenditure Elasticity of Consumer Demand for Foods and Beverages in Czech Republic (en)
skos:notation
  • RIV/62156489:43110/04:00002572!RIV/2005/GA0/431105/N
http://linked.open.../vavai/riv/strany
  • 351;362
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  • 563634
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  • RIV/62156489:43110/04:00002572
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  • Adjusted Coefficients of Expenditure-Elasticity;Demand Model with Index Variables;Demand for Food in the Czech Republic;Expenditure Elasticity of Food Demand;Real Food Expenditures (en)
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  • [9795710CF37F]
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  • Syrovátka, Pavel
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  • University of Zagreb
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  • 953-6025-09-4
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  • 43110
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