About: Capillary electrophoresis-mass spectrometry - a fast and reliable tool for the monitoring of milk adulteration     Goto   Sponge   NotDistinct   Permalink

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Description
  • The development of a rapid, simple and accurate analytical method aimed at the detection and quantification of bovine milk in either ovine or caprine milk samples by means of CEMS analyses of whey proteins with high-ionic strength and presence of acidic running buffer is described. The high-ionic strength buffer was used in order to minimize the problems with the adsorption of the proteins onto the fused-silica capillary wall. The acidic running electrolyte, pH 1.9, was used to support the production of positive ions in electrospray. Highly linear dependences of the ratio of the sum of non-bovine beta-lactoglobulins (ovine or caprine) to the total beta-lactoglobulins in milk mixture (bovine plus ovine or bovine plus caprine) vs. the volume percentage of added bovine milk in ovine (or caprine) milk were obtained. This technique allowed the fast and reliable evaluation of milk adulteration. The amount of bovine milk added into the %22non-bovine%22 ones can be well within the concentration range of
  • The development of a rapid, simple and accurate analytical method aimed at the detection and quantification of bovine milk in either ovine or caprine milk samples by means of CEMS analyses of whey proteins with high-ionic strength and presence of acidic running buffer is described. The high-ionic strength buffer was used in order to minimize the problems with the adsorption of the proteins onto the fused-silica capillary wall. The acidic running electrolyte, pH 1.9, was used to support the production of positive ions in electrospray. Highly linear dependences of the ratio of the sum of non-bovine beta-lactoglobulins (ovine or caprine) to the total beta-lactoglobulins in milk mixture (bovine plus ovine or bovine plus caprine) vs. the volume percentage of added bovine milk in ovine (or caprine) milk were obtained. This technique allowed the fast and reliable evaluation of milk adulteration. The amount of bovine milk added into the %22non-bovine%22 ones can be well within the concentration range of (en)
Title
  • Capillary electrophoresis-mass spectrometry - a fast and reliable tool for the monitoring of milk adulteration
  • Capillary electrophoresis-mass spectrometry - a fast and reliable tool for the monitoring of milk adulteration (en)
skos:prefLabel
  • Capillary electrophoresis-mass spectrometry - a fast and reliable tool for the monitoring of milk adulteration
  • Capillary electrophoresis-mass spectrometry - a fast and reliable tool for the monitoring of milk adulteration (en)
skos:notation
  • RIV/61989592:15310/08:00005791!RIV10-MSM-15310___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • S, Z(MSM6198959216)
http://linked.open...iv/cisloPeriodika
  • 10
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 358799
http://linked.open...ai/riv/idVysledku
  • RIV/61989592:15310/08:00005791
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • food analysis; beta-lactoglobulins; milk; proteins (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV
  • [0224F66C95FF]
http://linked.open...i/riv/nazevZdroje
  • Electrophoresis
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 29
http://linked.open...iv/tvurceVysledku
  • Barták, Petr
  • Bednář, Petr
  • Lemr, Karel
  • Müller, Lukáš
  • Ševčík, Juraj
  • Fryšová, Iveta
http://linked.open...n/vavai/riv/zamer
issn
  • 0173-0835
number of pages
http://localhost/t...ganizacniJednotka
  • 15310
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