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rdf:type
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Description
| - In this paper, we attempted to challenge common view that grapevine DNA is either released in low amounts from grapes or completely lost during vinification. We followed concentration of grapevine DNA by PicoGreen fluorimetry and by quantitative PCR with TaqMan probe in samples obtained during vinifications of wines from four grapevine varieties: white wines Welsh Riesling and Frühroter Veltliner, rosé wine Saint Laurent, and red wine Blaufrankisch.We found that amount of DNA extracted depends on DNA extraction method, grapevine variety, vinification process, and timing of sampling. Based on our data, tens of genome equivalents of grapevine DNA can be extracted from a single wine bottle. Thus, DNA profiling might be possible even from wine
- In this paper, we attempted to challenge common view that grapevine DNA is either released in low amounts from grapes or completely lost during vinification. We followed concentration of grapevine DNA by PicoGreen fluorimetry and by quantitative PCR with TaqMan probe in samples obtained during vinifications of wines from four grapevine varieties: white wines Welsh Riesling and Frühroter Veltliner, rosé wine Saint Laurent, and red wine Blaufrankisch.We found that amount of DNA extracted depends on DNA extraction method, grapevine variety, vinification process, and timing of sampling. Based on our data, tens of genome equivalents of grapevine DNA can be extracted from a single wine bottle. Thus, DNA profiling might be possible even from wine (en)
- V tomto clanku si dovolujeme zpochybnit nazor, ze behem pripravy vina je revova DNA bud uvolnena v nedetekovatelnem mnozstvi, anebo uplne ztracena. Merili jsme koncentraci DNA v prubehu vinifikace ctyr odrudovych vin (Ryzlink vlassky, Veltlinske cervene rane, Svatovavrinecke, Frankovka) pomoci PicoGreen fluorimetrie a kvantitativni PCR s TaqMan sondou. Objevili jsme, ze mnozstvi extrahovane DNA zavisi na izolacni metode, odrude revy, priprave vina a casu odberu vzorku. Podle nasich udaju je z kazde lahve vina ziskatelnych nekolik desitek ekvivalentu revoveho genomu, a tak se zda DNA profilovani z vina mozne. (cs)
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Title
| - Changes in the amount of available grapevine DNA during vinification
- Změny v množství dostupné vinné DNA v průběhu přípravy vína (cs)
- Changes in the amount of available grapevine DNA during vinification (en)
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skos:prefLabel
| - Changes in the amount of available grapevine DNA during vinification
- Změny v množství dostupné vinné DNA v průběhu přípravy vína (cs)
- Changes in the amount of available grapevine DNA during vinification (en)
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skos:notation
| - RIV/61989592:15310/06:00003071!RIV07-MSM-15310___
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/61989592:15310/06:00003071
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - grapevine; wine; DNA; qPCR (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - Proceedings of the AMPELOS 2006 International Symposium on the evaluation and exploitation of grapes of corresponding terroir through winemaking and commercialization of wines
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Drábek, Jiří
- Jurček, Tomáš
- Stávek, Jan
- Frébort, Ivo
- Jalůvková, Michaela
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number of pages
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http://purl.org/ne...btex#hasPublisher
| - Heliotopos Conferences Ltd.
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https://schema.org/isbn
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http://localhost/t...ganizacniJednotka
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