About: The biological and chemical variability of yacon

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	This paper focuses on the biological and chemical variability of four yacon (Smallanthus sonchifolius) accessions cultivated under field conditions. Significant variations in tuber shape, weight, content of oligofructans, as well as in leaf isozymes, phenolics, and relative DNA contents were found. Accessions 6 and 88 were the most productive (up to 3.01 and 3.74 kg/plant); accession 48 was the most balanced from the yield aspect in three vegetative periods. A significantly higher content of beta-(2 -> 1) oligofructans was noted in accessions 48 and 88 as compared to 6 and 60. No difference in sucrose, glucose, and fructose level was observed. Only accession 6 exhibited separate acid phosphatase and esterase isoforms. Accessions 6 and 60 had the highest content of phenolics, and accession 88 had the lowest relative DNA content. Large yacon intraspecific variation may be useful in future detailed research as a good background for breeding, growing, and utilization in industrial processing. This paper focuses on the biological and chemical variability of four yacon (Smallanthus sonchifolius) accessions cultivated under field conditions. Significant variations in tuber shape, weight, content of oligofructans, as well as in leaf isozymes, phenolics, and relative DNA contents were found. Accessions 6 and 88 were the most productive (up to 3.01 and 3.74 kg/plant); accession 48 was the most balanced from the yield aspect in three vegetative periods. A significantly higher content of beta-(2 -> 1) oligofructans was noted in accessions 48 and 88 as compared to 6 and 60. No difference in sucrose, glucose, and fructose level was observed. Only accession 6 exhibited separate acid phosphatase and esterase isoforms. Accessions 6 and 60 had the highest content of phenolics, and accession 88 had the lowest relative DNA content. Large yacon intraspecific variation may be useful in future detailed research as a good background for breeding, growing, and utilization in industrial processing. (en)
Title	The biological and chemical variability of yacon The biological and chemical variability of yacon (en)
skos:prefLabel	The biological and chemical variability of yacon The biological and chemical variability of yacon (en)
skos:notation	RIV/61989592:15310/06:00003048!RIV10-MSM-15310___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(GP203/03/D237), Z(MSM6198959215), Z(MSM6198959216)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Dziechciarková, Marta Valentová, Kateřina Ulrichová, Jitka Doležalová, Ivana Kosina, Pavel Lebeda, Aleš Jirovský, David Gasmanová, Nikol
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Palackého v Olomouci / Přírodovědecká fakulta
http://linked.open...dnocenehoVysledku	467022
http://linked.open...ai/riv/idVysledku	RIV/61989592:15310/06:00003048
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Smallanthus sonchifolius; germplasm; variability; tubers; leaves; morphology; yield; isozymes; phenolics; saccharides; relative DNA content; agronomic suitability; growing; industrial processing (en)
http://linked.open.../riv/klicoveSlovo	growing phenolics variability Smallanthus sonchifolius isozymes germplasm industrial processing agronomic suitability leaves morphology saccharides yield tubers relative DNA content
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[73C9FC7A171A]
http://linked.open...i/riv/nazevZdroje	Journal of Agricultural and Food Chemistry
http://linked.open...in/vavai/riv/obor	CE
http://linked.open...ichTvurcuVysledku	8 (xsd:int)
http://linked.open...cetTvurcuVysledku	10 (xsd:int)
http://linked.open...vavai/riv/projekt	Analysis of natural antioxidants using HPLC with coulometric detection
http://linked.open...UplatneniVysledku	2006
http://linked.open...v/svazekPeriodika	54
http://linked.open...iv/tvurceVysledku	Dziechciarková, Marta Kosina, Pavel Lebeda, Aleš Ulrichová, Jitka Doležalová, Ivana Valentová, Kateřina Jirovský, David Gasmanová, Nikol Vovk, Irena Simonovska, Breda
http://linked.open...n/vavai/riv/zamer	Variabilita složek a interakcí v rostlinném patosystému a vliv faktorů prostředí na jejich projev Modulation of signalling and regulatory pathways in normal and cancer cells
issn	0021-8561
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	15310

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